Season 2, Episode 3

Southern California with Raphael Lunetta

Join Raphael Lunetta as he coasts his way through Southern California. He begins in Malibu where he hits the waves and throws together a beach barbecue. Next, Raphael prepares a French-inspired feast among the vineyards of California's wine country.
See Tune-In Times

Recipes From This Episode

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce

Chilled Early Girl Tomato Soup with Ahi Tuna Tartare

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Seattle with Tom Douglas
Tokyo with Roy Yamaguchi

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

BBQ USA

6pm | 5c
On Tonight
On Tonight

Fire Masters

8pm | 7c

Fire Masters

10pm | 9c

Fire Masters

11pm | 10c

Fire Masters

12am | 11c

Fire Masters

1am | 12c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here