Season 2, Episode 3

Southern California with Raphael Lunetta

Join Raphael Lunetta as he coasts his way through Southern California. He begins in Malibu where he hits the waves and throws together a beach barbecue. Next, Raphael prepares a French-inspired feast among the vineyards of California's wine country.
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Recipes From This Episode

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Chilled Early Girl Tomato Soup with Ahi Tuna Tartare

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Tokyo with Roy Yamaguchi


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