Season 2, Episode 6

Tokyo with Roy Yamaguchi

Roy Yamaguchi takes you on a tour of his Tokyo. The day starts at Tsukiji Fish Market, in secret alleyways are unknown eateries that dish up a variety of Roy's favorite childhood. Roy sits down to a Kaiseki dinner of market-fresh ingredients.
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Recipes From This Episode

Sashimi of Snapper with Sea Urchin and Truffles

Chicken and Negi on Skewers

Korean Style Barbecue Short Ribs

Southern California with Raphael Lunetta
Mexico with Rick Bayless

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