Season 2, Episode 6

Tokyo with Roy Yamaguchi

Roy Yamaguchi takes you on a tour of his Tokyo. The day starts at Tsukiji Fish Market, in secret alleyways are unknown eateries that dish up a variety of Roy's favorite childhood. Roy sits down to a Kaiseki dinner of market-fresh ingredients.
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Recipes From This Episode

Sashimi of Snapper with Sea Urchin and Truffles

Korean Style Barbecue Short Ribs

Chicken and Negi on Skewers

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