Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country.
Season 4, Episode 7

Hard Boiled

Hong Kong-born Grandfather Kam Wah Chui, 77, used to manage a bustling Chinese restaurant in New York City's Chinatown. Now retired, he spends a lot of time shopping, prepping and cooking for his wife, kids and grandchildren (15 people in all) every day! He teaches Mo Rocca how to make some Chinese delicacies, including stuffed whole fish, roast pork, and tofu with vegetables. He'll also give Mo a primer on the ancient art of Tai Chi.

Tuesday
Dec 11
9:30am | 8:30c
Season 4, Episode 13

Brotherly Love and Spicy Crabs

Mustachioed grandpa Vincent Pesiri of Clementon, N.J., 55, loves watching football almost as much as he loves cooking. Vin and Mo Rocca whip up some spicy crabs for the guys to eat while watching TV in the Man Cave. Later, Vin and Mo cross the Jersey/Philly border to shop for dinner (and punch a few slabs of meat). Back home, Vin and Mo cook up some hearty paella and bananas foster for everyone's sweet tooth.

Tuesday
Dec 25
7am | 6c
Season 4, Episode 11

Jam on It!

If you like jelly and jam, you'll love Pittsburgh native Kathleen "Kitty" Kleber, who grows just about every kind of fruit in her backyard and that fruit ends up in an airtight jar. The varieties of jellies, jams and spreads are astounding -- elderberry, candy apple, tomato, inferno, raspberry hot pepper, boysenberry and caramel apple just to name a few. Kitty picks and preserves fruit with Mo Rocca and they go on a shopping excursion to Pittsburgh for baked goods.

Tuesday
Dec 25
7:30am | 6:30c
Season 4, Episode 9

Walking on Ayr

Guelda Barker, 93, is a charming grandmother from the small town of Mount Ayr, Iowa, population 1689. Guelda is a retired lunch lady who wowed the kids with all her many specialties, from hot beef sandwiches, to chocolate cake and her beloved cinnamon rolls. Mo Rocca visits Guelda during Mount Ayr's annual town festival, "Ayr Days", which has a parade and lots of good cheer.

Tuesday
Dec 25
8am | 7c
Season 4, Episode 1

Lower East Side Story

Ninety-something Ruth Taube is an institution on New York City's historic Lower East Side. She teaches Mo Rocca many things, including how to make a mean Matzo ball soup and farfel, as well as how to sew. Ruth and Mo also hit some classic Manhattan specialty stores to buy pickles and black and white cookies before they head to dinner with her daughter and grandkids.

Tuesday
Dec 25
8:30am | 7:30c
Season 4, Episode 4

Bill and Mo's OK Episode

Grandpa Bill "BK" Nuzum, 77, of El Reno, Okla., recreates what life and food were like on America's plains in the 19th century. His unique and fascinating hobby is to build chuck wagons -- he and his friends dress like a ranchers/cowboys of yesteryear and cook some hearty grub outdoors. They cook up some chicken fried steak, biscuits, beans, fried pies and a whole lot more using large Dutch ovens. It's living history at its best and most delicious.

Tuesday
Dec 25
9am | 8c
Season 4, Episode 8

Sister, Sister

Sister Marie Pappas, 62, is a kind and energetic nun who lives in a convent in Hopewell Junction, N.Y. She has dedicated her life to her faith and to teaching young people about religion. It's a Hawaiian-themed dinner at the convent, and Sr. Marie and her fellow nuns teach Mo Rocca how to prepare grilled chicken with pineapple and a pineapple cake that could be described as heavenly. Sr. Marie also has Mo as a guest on her weekly radio show.

Tuesday
Dec 25
9:30am | 8:30c
Season 3, Episode 8

It's Gumbo Dammit!

Clida Ellison, 76, may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, La. Mo learns how to make Clida's favorite Creole dishes; gumbo, pralines and stuffed crab.

Thursday
Jan 17
7am | 6c
Season 4, Episode 2

Meena, Mo and the Momos

Meena, 70, and Amar Giri were born in Nepal (land of Mount Everest) but they currently reside in Amish country, Lancaster, Pa. This charming couple takes Mo Rocca to new culinary heights by showing him how to make the dumplings known (coincidentally) as momos. They also visit a local goat farm and later make the traditional dish goat curry.

Thursday
Jan 17
7:30am | 6:30c
Season 3, Episode 2

A 'Shroom with a View

Grandma Suzanne Taylor, 61, of Marin County, Calif., came of age in the tumultuous 1960s. On this episode, Suzanne shows Mo how to forage for natural ingredients in the woods of Northern California. Suzanne and Mo find some stinging nettles for a nettle frittata with a potato crust, and later they search for trumpet mushrooms to make a hearty mushroom galette.

Thursday
Jan 17
8am | 7c
Season 4, Episode 12

The LeBron Grandmothers' Fan Club

Part of the success of NBA superstar LeBron James is his giant fan club based in Akron, Ohio, whose members are spirited grannies rooting him on during every game. Mo Rocca spends quality time with Alder Chapman, the president of the club, and Pat Idley, who edited the group's cookbook. Together they create a meal that's a slam dunk -- jambalaya, beer batter chitterlings, corn bread salad, lemon meringue pie and more.

Thursday
Jan 17
8:30am | 7:30c
Season 3, Episode 4

Mung-Ry for Korean Food

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, Calif., suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food, galbi, traditional marinated grilled beef.

Thursday
Jan 17
9am | 8c
Season 3, Episode 6

Jersey Nurse Story

In this episode, Mo is safe in the kitchen because both Sally Starin, 70, and June Ploch, 68, are nurses, living in Montclair, N.J. Sally is the head cook of the household, and she shows Mo how to make a delectable roast chicken with a three-nut stuffing and a colorful side dish of vegetable hash, while June supervises the frosting of a yummy marble cake.

Thursday
Jan 17
9:30am | 8:30c
Season 3, Episode 10

A Palazzo, A Parmigiana, and Forty Pups

You haven't met anyone quite like Michele Riggi! Michele and her husband, Ron, built a 20,000 square foot castle made of stone on the main drag of Saratoga Springs, N.Y. Palazzo Riggi, as they call it, is complete with a giant pool, a Balinese Spa, eleven bathrooms, a movie theater and bowling alley. Oh yeah, and her forty beloved dogs with names like Andy Panda, Coco Chanel, and Vicente Fox. Michele is also a great cook and shows Mo how to make a delectable eggplant parmigiana and something special for the dogs, too.

Thursday
Mar 28
7am | 6c
Season 4, Episode 3

Goulash Is a Soup Not a Stew

Mo meets the very dramatic former actress Julia Garay, an 87-year-old Hungarian grandmother living near Philadelphia. Julia shows Mo Rocca how to make the classic entrees of her homeland made with that very Hungarian spice, paprika -- Goulash and Chicken Paprikash. She also teaches Mo how to make a very refreshing soup made with sour cherries. Plus, a few surprise guests stop by while Julia and Mo are cooking.

Thursday
Mar 28
7:30am | 6:30c
Season 3, Episode 9

Corn Star

George Martin, 79, is a Native American grandfather, he is of the Ojibwe Nation and lives in Hopkins, Mich. In this episode, George teaches Mo how to make a big pot of corn soup. Sound simple? Think again -- the first step in the recipe is to light a fire without a match. George teaches Mo that handy skill, along with many beautiful traditions of his people. George also plays a mean game of mini golf.

Thursday
Mar 28
8am | 7c
Season 4, Episode 7

Hard Boiled

Hong Kong-born Grandfather Kam Wah Chui, 77, used to manage a bustling Chinese restaurant in New York City's Chinatown. Now retired, he spends a lot of time shopping, prepping and cooking for his wife, kids and grandchildren (15 people in all) every day! He teaches Mo Rocca how to make some Chinese delicacies, including stuffed whole fish, roast pork, and tofu with vegetables. He'll also give Mo a primer on the ancient art of Tai Chi.

Thursday
Mar 28
8:30am | 7:30c
Season 4, Episode 13

Brotherly Love and Spicy Crabs

Mustachioed grandpa Vincent Pesiri of Clementon, N.J., 55, loves watching football almost as much as he loves cooking. Vin and Mo Rocca whip up some spicy crabs for the guys to eat while watching TV in the Man Cave. Later, Vin and Mo cross the Jersey/Philly border to shop for dinner (and punch a few slabs of meat). Back home, Vin and Mo cook up some hearty paella and bananas foster for everyone's sweet tooth.

Thursday
Mar 28
9am | 8c
Season 4, Episode 11

Jam on It!

If you like jelly and jam, you'll love Pittsburgh native Kathleen "Kitty" Kleber, who grows just about every kind of fruit in her backyard and that fruit ends up in an airtight jar. The varieties of jellies, jams and spreads are astounding -- elderberry, candy apple, tomato, inferno, raspberry hot pepper, boysenberry and caramel apple just to name a few. Kitty picks and preserves fruit with Mo Rocca and they go on a shopping excursion to Pittsburgh for baked goods.

Thursday
Mar 28
9:30am | 8:30c
Season 4, Episode 1

Lower East Side Story

Ninety-something Ruth Taube is an institution on New York City's historic Lower East Side. She teaches Mo Rocca many things, including how to make a mean Matzo ball soup and farfel, as well as how to sew. Ruth and Mo also hit some classic Manhattan specialty stores to buy pickles and black and white cookies before they head to dinner with her daughter and grandkids.

Tuesday
Apr 23
7am | 6c
Season 4, Episode 8

Sister, Sister

Sister Marie Pappas, 62, is a kind and energetic nun who lives in a convent in Hopewell Junction, N.Y. She has dedicated her life to her faith and to teaching young people about religion. It's a Hawaiian-themed dinner at the convent, and Sr. Marie and her fellow nuns teach Mo Rocca how to prepare grilled chicken with pineapple and a pineapple cake that could be described as heavenly. Sr. Marie also has Mo as a guest on her weekly radio show.

Tuesday
Apr 23
7:30am | 6:30c
Season 4, Episode 12

The LeBron Grandmothers' Fan Club

Part of the success of NBA superstar LeBron James is his giant fan club based in Akron, Ohio, whose members are spirited grannies rooting him on during every game. Mo Rocca spends quality time with Alder Chapman, the president of the club, and Pat Idley, who edited the group's cookbook. Together they create a meal that's a slam dunk -- jambalaya, beer batter chitterlings, corn bread salad, lemon meringue pie and more.

Tuesday
Apr 23
8am | 7c
Season 3, Episode 8

It's Gumbo Dammit!

Clida Ellison, 76, may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, La. Mo learns how to make Clida's favorite Creole dishes; gumbo, pralines and stuffed crab.

Tuesday
Apr 23
8:30am | 7:30c
Season 4, Episode 2

Meena, Mo and the Momos

Meena, 70, and Amar Giri were born in Nepal (land of Mount Everest) but they currently reside in Amish country, Lancaster, Pa. This charming couple takes Mo Rocca to new culinary heights by showing him how to make the dumplings known (coincidentally) as momos. They also visit a local goat farm and later make the traditional dish goat curry.

Tuesday
Apr 23
9am | 8c
Season 4, Episode 4

Bill and Mo's OK Episode

Grandpa Bill "BK" Nuzum, 77, of El Reno, Okla., recreates what life and food were like on America's plains in the 19th century. His unique and fascinating hobby is to build chuck wagons -- he and his friends dress like a ranchers/cowboys of yesteryear and cook some hearty grub outdoors. They cook up some chicken fried steak, biscuits, beans, fried pies and a whole lot more using large Dutch ovens. It's living history at its best and most delicious.

Tuesday
Apr 23
9:30am | 8:30c
Season 3, Episode 8

It's Gumbo Dammit!

Clida Ellison, 76, may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, La. Mo learns how to make Clida's favorite Creole dishes; gumbo, pralines and stuffed crab.

Wednesday
Apr 24
7am | 6c

SHOW EXTRAS

Meet the Grandparents 13 Videos

Find out more about the food, family and fun behind the grandparents.
Watch Their Audition Tapes

Seco de Cabrito

Thin Poha (Flat Rice) Chivda

Clara Corrado's Ham Pie

Ilene and Freddie's Shrimp Cocktail Shooters

Prosciutto-Wrapped Figs

Sour Cream Coffee Cake

Gulyas (Hungarian Beef Vegetable Soup) with "Pinchie" Noodles

Hawaiian Cake

Beer Battered Chitterlings

Chicken, Broccoli and Cheese Garbage Bread

Bonnie Boyer's Cabbage and Smoked Sausage Stuffed Pig Stomach

Hot Cinnamon Apple Jelly

Rouladen (Stuffed Beef Rolls)

Sally Starin's Italian Sausage Stuffed Mini Bell Pepper

Olga Gonzalez's Enchiladas with Red Sauce

Suzanne Taylor's Grilled Halibut with Meyer Lemon Butter

Blue Crabs with White Sauce

Goat Curry

7UP Salad

Rice and Peas

Danish Pancake Balls

About the Host

Mo Rocca

Meet writer, actor, satirist and food person Mo Rocca, host of Food(ography) and My Grandmother's Ravioli.