Season 2, Episode 4

Doris Spacer - Crispy Pork, Donuts and a Waltz

Doris, 88, is from Peabody, Mass., but her food is unmistakably Portuguese. Doris doesn't censor herself and has Mo in stitches as she teaches him roast pork, Portuguese donuts and a few nifty dance steps.
See Tune-In Times

Recipes From This Episode

Doris Spacer's Portuguese Green Beans

Doris Spacer's Portuguese Pork Roast

Doris Spacer's Filos (Portuguese Doughnuts)

Previous Episode

Miyoko McPherson - The Party Animal

Next Episode

Lita Oliver - A Teaspoon of Canela


So Much Pretty Food Here