Season 3, Episode 13

Ice Ice Granny

Aslaug Warmboe, 86, of Hastings, Minn., is originally from Iceland, in fact, on a recent trip to her homeland, she brought back some culinary specialties for Mo to taste. Traditional smoked lamb called Hangikjot, and some pickled shark with a chaser of the national liquor, Brennivin, are some of the delicacies Mo will try. Aslaug also teaches Mo how to make creamed potatoes, and a brown bread that in Iceland is traditionally baked for over two days with the heat of a natural spring. The episode culminates with a lovely family dinner complete with some traditional Icelandic outfits (but no Bjork swan dresses).
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Recipes From This Episode

Aslaug Warmboe's Icelandic Crepes Filled with Whipped Cream and Strawberry Jam

Aslaug Warmboe's Boiled Potatoes with White Sauce

Aslaug Warmboe's Icelandic Brown Bread

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