Season 3, Episode 8

It's Gumbo Dammit!

Clida Ellison, 76, may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, La. Mo learns how to make Clida's favorite Creole dishes; gumbo, pralines and stuffed crab.
See Tune-In Times

Recipes From This Episode

Previous Episode

Great Gams Almighty!

Next Episode

Corn Star

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c

Freakshow Cakes

11:30pm | 10:30c
12am | 11c
1am | 12c
2am | 1c

Freakshow Cakes

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Watch Full Episodes

So Much Pretty Food Here