Season 3, Episode 8

It's Gumbo Dammit!

Clida Ellison, 76, may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, La. Mo learns how to make Clida's favorite Creole dishes; gumbo, pralines and stuffed crab.
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Recipes From This Episode

Clida Ellison's Louisiana Gumbo with Andouille, Chicken, Crab and Oysters

Clida Ellison's Natchitoches Meat Pies

Clida Ellison's Pralines

Clida Ellison's Creole Crab Stuffing

Great Gams Almighty!
Corn Star


So Much Pretty Food Here