Season 2, Episode 6

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating, Mo and Millie sing in her church choir.
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Recipes From This Episode

Millie Martin's Hot Cabbage

Millie Martin's Sweet Potato Pie

Millie Martin's Macaroni and Cheese

Lita Oliver - A Teaspoon of Canela
Ilene and Freddie Tsuhara - Apps and Cocktails

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