Season 2, Episode 6

Millie Martin - How About that!

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating, Mo and Millie sing in her church choir.
See Tune-In Times

Recipes From This Episode

Previous Episode

Lita Oliver - A Teaspoon of Canela

Next Episode

Ilene and Freddie Tsuhara - Apps and Cocktails

Watch Full Episodes

So Much Pretty Food Here