Season 3, Episode 4

Mung-Ry for Korean Food

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, Calif., suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food, galbi, traditional marinated grilled beef.
See Tune-In Times

Recipes From This Episode

Previous Episode

Mo's Triple Quinceañero

Next Episode

A Home Run in the Kitchen

On TV

Choccywoccydoodah

7:30am | 6:30c

Cake Hunters

8:30am | 7:30c

Extreme Cake Makers

9:30am | 8:30c

Extreme Cake Makers

10:30am | 9:30c
11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c
4pm | 3c
5pm | 4c
5:30pm | 4:30c
6pm | 5c
6:30pm | 5:30c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 9|8p

Watch Full Episodes

So Much Pretty Food Here