Season 3, Episode 1

Please Pass the Pig Stomach

Bonnie and Barry Boyer, 72 and 75, of Nazareth, Penn., teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boyers prepare are delicious but not exactly light, low calorie fare; buttery potato filling, shoofly pie and stuffed pig stomach. Luckily Barry, a legendary local High School basketball coach, helps Mo burn some calories on the court by putting him through his paces.
See Tune-In Times

Recipes From This Episode

Bonnie Boyer's Stewed Dried Corn

Bonnie Boyer's Shoofly Pie

Bonnie Boyer's Spinach with Hot Bacon Dressing

Bonnie Boyer's Potato Filling

Bonnie Boyer's Cabbage and Smoked Sausage Stuffed Pig Stomach

Bonnie Boyer's Fasnacht (Pennsylvania-Dutch Fried Doughnuts)

Previous Episode

Kathy and George Boulukos - Greek to Me

Next Episode

A 'Shroom with a View


Bizarre Foods America

10:30am | 9:30c

Bizarre Foods America

11:30am | 10:30c
On Tonight

The Zimmern List

9:30pm | 8:30c

The Zimmern List

1:30am | 12:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here