Season 3, Episode 11

Tater Hot Tot Dish By the Lake

Joenie Haas is an energetic, amiable, grandmother who cooks delicious and comforting dishes, straight from her log cabin on Milles Lacs Lake in Minnesota. The food she'll make is quite different from some of the things her son-in-law, Andrew Zimmern, is used to eating on his hit Travel Channel series "Bizarre Foods." When coming home after one of his crazy culinary adventures, there's nothing Andrew likes more than to sit down with a plate of Joenie's tater tot hot dish. On this episode, Joenie will introduce Mo the art of the "hot dish," as well as a delicious Jell-o salad and her traditional Christmas Jesus cake.
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Recipes From This Episode

Joenie Haas' Peach Kuchen

Joenie Haas' Mom's Raspberry and Applesauce Gelatin Mold

Joenie Haas' Coleslaw

Joenie Haas' Tater Tot Hot Dish

Joenie Haas' Jesus Birthday Cake with Butter Sauce

Ice Ice Granny
Lower East Side Story


So Much Pretty Food Here