Season 2, Episode 10

Vincent Esposito - Pasta, Pizza and Pumping Iron

Vincent, 57, who hails from Palm City, Fla., teaches Mo Rocca his father Pop's secret technique for making homemade mozzarella cheese along with some other delicious Italian specialties. Also, Vincent's cousin Sal stops by to make a shrimp bruschetta pizza and later Vincent and Mo pump some very serious iron.
See Tune-In Times

Recipes From This Episode

Sal Yonta's Shrimp Scampi Pizza

Vincent Esposito's Fresh Pappardelle with Tomato Sauce and Italian Sausage

Vincent Esposito's Fresh Mozzarella Balls and Prosciutto Stuffed Mozzarella

Previous Episode

Dave Whitney - Reeling in the Years

Next Episode

Pete O'Connell & Louie Larson - Finger Lakes Fandango


So Much Pretty Food Here