Grandparents' Best Recipes
Red Wine and Tomato Short Ribs 02:25
Videos In This Playlist
Red Wine and Tomato Short Ribs 02:25
Dave Pearson shows Mo the secret to beautifully braised short ribs.
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Clida's Creole Crab Stuffing 03:14
Clida shows Mo how to make Creole stuffing with two kinds of crab meat.
Olga's Sopa de Arroz 01:45
Olga and Mo use a special white chile (guero) to make fluffy Mexican rice.
Korean BBQ Short Ribs (Galbi) 01:46
Mo and Ki-Sook's son make the marinade for Korean short ribs, or galbi.
Bonnie's Stuffed Pig Stomach 01:56
Mo learns to make a traditional New Year's dish of stuffed pig stomach.
Sally Starin's Marble Cake 01:50
Sally and Mo make marble cake with chocolate cream cheese frosting.
Ki-Sook's Mung Bean Pancakes 01:45
Mo learns how to make savory Korean mung bean pancakes, or bindaetteok.
Bonnie Boyer's Potato Filling 02:20
Mo learns the secret to Bonnie's delicious potato filling: lots of butter.
Raspberry-Applesauce Gelatin 02:13
Joenie teaches Mo how to make a raspberry and applesauce molded gelatin.
Anchovy-Wine Green Beans 01:38
Chef Dave teaches Mo how to make green beans with anchovy and white wine.
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Ki-Sook Yoo's Kimchi 03:25
Ki-Sook shares her recipe for traditional Korean cabbage kimchi.
Sweet Wild Rice and Squash 02:01
Mo learns how to make sweet wild rice along with maple squash.
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Joenie's Jesus Birthday Cake 01:06
Joenie's son-in-law Andrew Zimmern assists with her tasty Christmas cake.
Bonnie Boyer's Shoofly Pie 02:23
Bonnie and Mo make a simple and classic Pennsylvania Dutch pie.
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Roast Chicken and Nut Stuffing 01:50
Mo helps Sally and June prepare chickens with a delicious nut stuffing.
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Pickled Herring Two Ways 02:05
Grethe shows Mo how to make two salads with pickled herring and fruit.
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George's Indian Corn Soup 03:27
George teaches Mo his traditional way to make corn soup with buffalo.
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Joenie's Tater Tot Hot Dish 01:13
Mo and Joenie make a Minnesota family classic: a tasty tater tot hot dish.
Dumplings and Meatball Soup 02:46
Grethe's dumpling soup has three kinds of meat: chicken, veal, and pork.
Three Kinds of Pierogi 04:08
Mary Gray teaches Mo to make a trio of pierogi: cheese, pork and blueberry.
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