Season 1, Episode 11

The Gulf Coast: After the Spill

New Orleans chef and restauranteur John Besh takes Al Roker on a tour of his hometown to see how the local seafood and restaurant industry is rebounding from the devastating effects of the Gulf oil spill. And twenty of the world's top chefs converge on the city to get a taste of some local Louisiana fare.
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Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Yum and Yummer

12pm | 11c

Yum and Yummer

12:30pm | 11:30c

Yum and Yummer

1:30pm | 12:30c

Yum and Yummer

2:30pm | 1:30c

Yum and Yummer

3:30pm | 2:30c

Yum and Yummer

4:30pm | 3:30c

Yum and Yummer

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
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On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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