Season 1, Episode 11

The Gulf Coast: After the Spill

New Orleans chef and restauranteur John Besh takes Al Roker on a tour of his hometown to see how the local seafood and restaurant industry is rebounding from the devastating effects of the Gulf oil spill. And twenty of the world's top chefs converge on the city to get a taste of some local Louisiana fare.
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Brunch at Bobby's

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The Best Thing I Ever Ate

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