Season 3, Episode 11
Nadia G whips up classy canapes that celebrate the beauty of a wedding shower ... the food. Pastrami-Style Gravlax With Sweet English Mustard on Pumpernickel Toast, Crunchy Fried Rigatoni "Chips" Stuffed With Herbed Ricotta and Champagne Truffles. G riffs on bridezillas and marriage, Panos talks salmon, The Spice Agent reports on spicy English mustard and Panos talks gravlax.
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