Season 3, Episode 4

Bucket List Dishes

Nadia G shares her must-shkoff dishes, and talks about living life to the fullest. Her menu starts off with Gnocchi With Dried Apricot Brown Butter and Crispy Sage, then Pulled Pork Sandwiches with sweet and salty plantain. For dessert, Inverted Lemon Meringue Pie. The Spice Agent talks sage and Panos reports on pork shoulder.
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Recipes From This Episode

Gnocchi with Dried Apricot Brown Butter and Crispy Sage

Inverted Lemon Meringue Pie

Pulled Pork Sandwiches

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