Season 3, Episode 2

Childhood Favorites

Nadia G revamps some of her favorite childhood dishes and shares stories about her youth. Baccala Croquettes With Spicy Tartar Sauce is her update on fish sticks. There's also Riso con la Ricotta and an adult PB&J; Cashew-Peanut Butter and Spicy Blackberry Jam. Panos talks salt cod, The Spice agent reports on Anaheim chilies and Hans informs us about organic peanuts.
See Tune-In Times

Recipes From This Episode

Previous Episode

Office Lunches

Next Episode

Hitched & Ditched


Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c
11am | 10c
12pm | 11c
12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c
3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Fire Masters

10pm | 9c
What's Hot
What's Hot

Man Fire Food

Watch Full Episodes

So Much Pretty Food Here