Season 3, Episode 2
Nadia G revamps some of her favorite childhood dishes and shares stories about her youth. Baccala Croquettes With Spicy Tartar Sauce is her update on fish sticks. There's also Riso con la Ricotta and an adult PB&J; Cashew-Peanut Butter and Spicy Blackberry Jam. Panos talks salt cod, The Spice agent reports on Anaheim chilies and Hans informs us about organic peanuts.
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