Season 0, Episode 1

Feast of the Seven Dishes

In this Christmas extravaganza Nadia G cooks up a not-so-traditional "Feast of the Seven Dishes", with an international twist. On the merry menu: Fresh Scallop, Striped Bass and Pineapple Ceviche, Crispy Puttanesca Panzarotti, Spicy Tom Yam, Mussels in Meyer Lemon White Wine Sauce, Schezwan-Italian Shrimp Linguine, Midnight Prime Roast Beef and finally, for dessert, a Panettone Bread Pudding. G and the crew share their special holiday memories as well as their multi-cultural traditions. And to wrap it all up in the spirit of the giving, the world music video premiere of "A Bitchin' Xmas" featuring a roundup of celebrity chefs singing a rockin' holiday comedy song.
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Recipes From This Episode

Panettone Bread Pudding

Spicy Tom Yam Zuppe di Pesce

Spicy Szechuan Shrimp Linguine

Crispy Puttanesca Panzarottis

Midnight Roast

Fresh Scallop and Pineapple Ceviche

Mussels in White Wine and Meyer Lemon Sauce

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Nadia G's Bitchin' Halloween Special

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