Season 3, Episode 3

Hitched & Ditched

G cooks up a Bitchin' dinner that'll have you and your BFF reliving the good 'ol bachelor days of yore. The menu starts off with crispy Tempura Giardiniera. For the main, a Philly Cheese Steak With Smoked Gruyere Sauce and for dessert, Pear and Almond Tartlet Tartin. The Spice Agent demystifies the pickling process and Panos talks rib-eye.
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Recipes From This Episode

Pear and Almond Tartlet Tartin

Philly Cheese Steak with Smoked Gruyere Sauce

Tempura Giardiniera

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