In this Christmas extravaganza Nadia G cooks up a not-so-traditional "Feast of the Seven Dishes", with an international twist. On the merry menu: Fresh Scallop, Striped Bass and Pineapple Ceviche, Crispy Puttanesca Panzarotti, Spicy Tom Yam, Mussels in Meyer Lemon White Wine Sauce, Schezwan-Italian Shrimp Linguine, Midnight Prime Roast Beef and finally, for dessert, a Panettone Bread Pudding. G and the crew share their special holiday memories as well as their multi-cultural traditions. And to wrap it all up in the spirit of the giving, the world music video premiere of "A Bitchin' Xmas" featuring a roundup of celebrity chefs singing a rockin' holiday comedy song.
Nadia G creates a spooky-licious feast that actually tastes as good as it is scary, and celebrates her favorite holiday! On the menu: Creepy Bocconcini Eyeballs wrapped in prosciutto flesh, Maggot Salad, vegetarian Coffin Sandwiches, Bracciole Severed Arm, "Blood" Marinara, Toffee Designer Candied Apples With Maldon Salt. Panos talks bottom round beef, The Spice Agent reports on pimento and marjoram and Hans yaps about healthy alternatives to candy.