Season 3, Episode 12
From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine, Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew, Fried Kale Chips With Cider Vinegar and for dessert: Layered Chestnut Creme and Pear Verrine in a rustic mason jar. Panos reports on Ox Tail, The Spice Agent gives us the goods on Jamaican Curry Powder and Hans gets overly-excited yapping about uber-healthy kale.
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