Season 1, Episode 13

Underground Nadventures

Nadia G ventures into the culinary back alley of underground foods! In this episode, we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating three deliciously N-adventurous dishes that'll convert the even the fussiest eater: Pan-Seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Creme; Garlic-Roasted Brussels Sprouts, served with Spicy Hungarian "Low n' Slow" sausage and Parsnip Chips and finally, a creamy Cauliflower Cheddar Soup with crisped pancetta and sauteed leeks.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy Parsnip Chips

Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks

Swiss Chard Mascarpone Ravioli, Pan-Seared and Drizzled with Truffled Creme

Previous Episode

Rockstar Recipes

Next Episode

Student Shkoff-fest

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here