Season 1, Episode 4

Home Alone

Nigella focuses on the foods she loves to eat when she's cooking for one. One of her favorite and most regular lunches is salad with pancetta and parmesan. Next, she makes Lamb Chops with a garlicky tahini and lemon sauce that provides that little extra zing. Nigella also shares her South East Asian flavored Mussels.
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Recipes From This Episode

Lamb with Spinach and Garlicky Tahini Sauce

One-Pan Chicken

Fried Shrimp Cakes

Mixed Greens with Pancetta and Shaved Parmesan

Thai-Flavored Mussels

Pasta with Unpestoed Pesto

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