In this first show Nigella introduces us to her love of Italian food through a spectacular, yet simple, Sicilian Pasta With Tomatoes, Garlic and Almonds. Then there's Nigella's Eggs in Purgatory, a late night fiery dish inspired by her early party days in Florence.
In this episode Nigella shares the secrets of her celebratory, yet simple, Italian Roast Chicken, served alongside a sunny Saffron Orzotto. Dessert comes courtesy of Nigella's surprisingly easy Coffee Ice Cream, inspired by lazy days spent in the ice cream parlors of Florence. An extra treat is presented in the form of a Chocolate Olive Oil Cake. And to end there's a silky pasta dish with courgettes (zucchini), a dish that elevates a quick fridge foray into a languorous late night treat.
In this episode Nigella treats her friends to an Italian-inspired supper of Pork Loin Stuffed With Parma Ham and Oregano. For her pasta dish Nigella's cooking Spelt Spaghetti, an earthy choice to match a fresh, no-cook Olive and Anchovy Sauce.
In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant Licorice Pudding, before introducing us to the joys of Fregola, the Sardinian sun-dried and toasted couscous, in a light, tomato-hued recipe of Couscous With Clams. Nigella's dinner party guests are served a simple, yet sumptuous, meal of Butterflied Leg of Lamb and Baby Aubergines With Oregano and Roasted Red Onion.
Nigella Lawson continues to share her passion for creating mouthwatering Italian food. Nigella starts with her take on the classic light and sunny Yogurt Pot Cake. Nigella's niece and nephew are recruited to make -- and enjoy -- a shortcut Sausage Meatball Supper, while a girls' night in sees Nigella rustling up a super quick dish of Squid and Prawns With Marjoram and Chili. The evening ends with Nigella's Tiramisini, a lighter, quicker version of traditional tiramisu.
Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of Lamb Chops With Mint, Chili and Golden Potatoes, served alongside Roasted Red Onions With Fennel and Nasil. Dessert is a true Anglo-Italian affair with a Ruby Red Plum and Amaretti Crumble. There's also Nigella's easy no-stir Farro Risotto With Mushrooms - a perfect supper for those nights when you can't decide if you're in the mood for savory or sweet.