Season 1, Episode 6

Episode 6

Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of Lamb Chops With Mint, Chili and Golden Potatoes, served alongside Roasted Red Onions With Fennel and Nasil. Dessert is a true Anglo-Italian affair with a Ruby Red Plum and Amaretti Crumble. There's also Nigella's easy no-stir Farro Risotto With Mushrooms - a perfect supper for those nights when you can't decide if you're in the mood for savory or sweet.
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Recipes From This Episode

Ruby-Red Plum and Amaretti Crumble

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