In this series, Bobby Deen takes his mother, Paula Deen's, recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes. Each week, we'll follow Bobby as he tries to recreate one of his Mama's famous meals with healthy substitutes that cut down on calories and fat, but still deliver on taste.

Bobby's Breakfasts

Kale and Bacon Frittata

Vitamin-packed kale and a bit of bacon make Bobby's frittata super healthy.
Season 4, Episode 3

Sweet as Honey

Bobby visits the unlikely home of a colony of bees, and brings back some of their delicious honey to transform his Mama's dishes alongside guest Colette Burnett. He makes Grilled Honey Chicken With Rum Sauce and Honey-Pineapple Nut Bars.

Wednesday
Mar 8
7am | 6c
Season 4, Episode 4

Philly on My Mind

Bobby discovers a hydroponic garden on the rooftops of Brooklyn and brings back the freshest baby butterhead lettuce for his Cheese Steak Lettuce Cups and fresh basil for his Roasted Zucchini Skins.

Wednesday
Mar 8
7:30am | 6:30c
Season 4, Episode 5

Clamming Expedition

Bobby heads out to Long Island and learns how to harvest the freshest clams the shore has to offer for his Seafood Pie. Later, Lime Mousse Cups for dessert.

Wednesday
Mar 8
8am | 7c
Season 4, Episode 6

Mexico in BK

Bobby visits a Mexican cheese shop that's been in Brooklyn for more than a decade and learns how to make authentic Oaxaca Cheese for his baked Chicken Cheese Empanadas with fresh Tomatillo Salsa. He also makes Oven-Roasted Chicken Thighs With Garlic and Orange and Sweet Potato Chicken Mole.

Wednesday
Mar 8
8:30am | 7:30c
Season 4, Episode 7

Totally Tofu!

Bobby uncovers an unlikely expert of Japanese cuisine who shows him that going totally tofu can be delicious. This episode features Silken Tofu, Crispy Black Pepper Tofu Bites, Tofu and Veggie Soup and Tofu Creme Brulee.

Wednesday
Mar 8
9am | 8c
Season 1, Episode 1

Just Desserts

Bobby Deen begins his culinary quest to lighten up his mom's meals starting with just desserts. He is tackling two of Paula's most famous dishes -- Krispy Kreme Bread Pudding and Chocolate Mousse Pie. Bobby's whipping up a Fresh Fruit Bread Pudding and Frozen Chocolate Pie. He's cutting the fat and calories in these decadent desserts but keeping all of the flavor.

Wednesday
May 24
7am | 6c
Season 4, Episode 9

Fair Food

Paula comes for a visit, and Bobby decides to take her to world-famous Coney Island. While they explore, Bobby decides to make his own healthier versions of his favorite fair treats so he's able to eat them more often. He whips up Brown Sugar and Oat Baked Apples, Chicken Brats With Celery Salad and Dutch Baby.

Wednesday
May 24
7:30am | 6:30c
Season 4, Episode 10

Bobby's Favorites

Comfort food doesn't have to be banned when you're on a diet. With a few tweaks, like using the leanest beef and the freshest peaches, Bobby creates waistline-friendly dishes of Lean Multigrain Goulash and Light Peach Cobbler.

Wednesday
May 24
8:30am | 7:30c
Season 4, Episode 11

Getting Saucy!

Bobby learns how to make the healthiest tomato sauce for his spaghetti and pizza from an adorable Brooklyn raised Italian grandma (born in Italy!) and shares his dishes with special guests Debi Mazar and Gabriele Corcos. With recipes for Light Spaghetti With Homemade Sauce, Whole Wheat Veggie Lovers' Pie, Nonna's Fresh Spicy Tomato Sauce, Nonna's Basil-Walnut Pesto, Broccoli Rabe Salad and Gabriele's Italian Bitter Spritzer.

Wednesday
May 24
9am | 8c
Season 1, Episode 3

Diner Delight

Bobby takes on two of his mom's monster meals -- the infamous Krispy Kreme Burger and her creamy Vanilla Milkshake. There is only one person in the world who can help him tame these titanic dishes: his mom, Paula! But will she be happy with the results?

Thursday
Jul 20
7am | 6c
Season 3, Episode 3

A Little South in Your Mouth

Bobby Deen learns how to make light, but still flavor-filled beer for his chicken at the Brooklyn Brew Shop. Brew experts, Stephan Valand and Erica Shea whip up a special light brew that anyone can do at home, laced with flavors of savory orange and coriander. Later, Bobby's good pal Vanessa Cantave stops by to help cook and taste Bobby's Lighter Drunken Chicken and Jalapeno Cheddar Corn Cakes!

Thursday
Jul 20
8am | 7c
Season 1, Episode 4

Restaurant Reunion

Bobby Deen may be in the city now, but he will always be a Georgia boy at heart. So he is "un-frying" two Southern staples -- Fried Chicken and Fried Green Tomatoes -- to make them fit his lighter and leaner lifestyle. But, as always, he keeps all of that great flavor he grew up with!

Thursday
Jul 20
8:30am | 7:30c
Season 4, Episode 1

Burger-Rama

Bobby learns how to make the healthiest, most delicious veggie burger patty from a combination of whole fresh veggies with Josh Capon of Burger & Barrel, which kicks off his Burger-Rama meal of the Ultimate Veggie Burger With Deen Sauce, Roasted Onion Salad, Baked Onion Rings and Original Light Chocolate Beer.

Thursday
Jul 20
9am | 8c

Take the Cakes

More Ways to Eat Healthy

Healthy Meal Makeovers

Cooking Channel has more healthy and delicious ways to lighten up your favorite foods.
Get the Recipes

MIX-AND-MATCH A HEALTHY MENU

Create a guilt-free meal, from lightened-up appetizers to slimmed-down desserts.
100+ Recipes

VIDEOS: MORE HEALTHY EATING TIPS FROM BOBBY

Get more of Bobby's calorie-cutting comfort foods.
Watch the Videos

Most Popular Recipes

All Not My Mama's Meals Recipes

Unfried Chicken

Bobby's Chicken-Fried Chicken

Bobby's Lighter Frozen Chocolate Mousse Pie

Chicken Cheese Empanadas

Kale and Bacon Frittata

Honey-Pineapple Nut Bars

Grilled Honey Chicken with Rum Sauce

Baked Green Tomatoes and Zucchini

Whole Wheat Veggie Lovers Pie

Grilled Fish Tacos

Upside Down Pineapple Parfaits

Seafood Pie

Mediterranean Stuffed Pork Chops

The Son's Cheese Biscuits

Light Lobster Roll

The Son's Chicken Pot Pie

Cheese Steak Lettuce Cups

Organic Wheat Baguette

Veggie Fries with Pesto Yogurt Dip

Honey Walnut Custard Pie

Pressed Bagel Sandwich

Blue Corn Enchiladas

Bobby's Lighter Drunken Chicken

"No-Fry" Apple Pies

Bobby's Loaded Baked Potato

Cafe Mogador Cucumber Yogurt

Butter-less Banana Split Brownie Pizza

About the Host

Bobby Deen

Growing up in a traditional Southern kitchen, Bobby Deen went to work for his mother when he was 18 and now is an essential ingredient in the recipe that has made Paula Deen an American hospitality and cooking icon.

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