Tiki huts, 50s beach parties, and surf rock -- Jim is all about America's nostalgia for beach and island culture, and the amazing food and drinks that come with it. In this episode, Jim heads to three quirky eateries with amazing food and drink -- and epic beach experiences that transport people to a day at a faraway beach. In Falls Church, Va., Jim heads to Clare & Don's Beach Shack, which serves up classic Florida beach fare in a flip-flop friendly love letter to beaches 800 miles away -- a burger with creamy shrimp sauce, fish tacos and the Florida State Fair favorite deep fried sandwich cookie sundae. In Louisville, Ky., he discovers a pitch-perfect Baja California beach eatery in El Camino, whose patio's fire pit tables are always filled to the brim with fans of their inventive cocktails and artistic Southern California fare. And at Ft. Lauderdale, Florida's, iconic Mai Kai, Jim is taken away to a Tahitian beach and Tiki heaven with their eye-popping decor, inventive cooking techniques, and -- of course -- flaming drinks.