Stir It Up: Scenes from Season 2

Go behind the scenes of Patti LaBelle's Place to see what the Godmother of Soul is cooking up in the season premiere.

Photo By: Scott Gries

Photo By: Scott Gries

Photo By: Scott Gries

Photo By: Scott Gries

Photo By: Scott Gries

Photo By: Scott Gries

Photo By: Scott Gries

Photo By: Scott Gries

Dinner Belles

Y’all, hold on to your high notes… because the Godmother of Soul is back to stir it up in Patti LaBelle’s Place. Take a behind-the-scenes tour to see what Patti and her famous friends are cooking up in the show’s second season.

Candied Sweet Potatoes

Okay, we’ll always have a place in our hearts (and room in our stomachs) for Patti’s sweet potato pie, but we must admit that we’re falling hard for her candied spin on the beloved spud. Agave and honey amp up the sweetness of this autumn staple.

Get the Recipe: Candied Sweet Potatoes

Hamming it up with Lamb

You don’t need to sing for your supper at Patti’s place… but you do need to keep up with her in the kitchen. Cedric the Entertainer can’t help but ham it up while they cook a hearty meal of lamb, spinach and those sweet, sweet candied spuds.

Juicy, Tender Lamb Chops

Patti sears her lamb chops in grapeseed oil, then roasts them until they’re perfectly tender. A simple seasoning of Himalayan pink salt and freshly ground pepper ensures that the meat’s natural flavors shine through.

Get the Recipe: Juicy, Tender Lamb Chops

Sauteed Spinach

This classic superfood gets a flavor boost from one of Patti’s go-to ingredients: garlic.

Get the Recipe: Sauteed Spinach

Dough-Si-Dough

Dancing with the Stars judge Carrie Ann Inaba flashes a perfect score after slicing into an old-school dessert that proves to be most-deserving of the spotlight.

Aunt Hattie Mae's Raspberry Pie

Patti follows a cherished family recipe to make her jewel of a pie, which features a fresh raspberry filling that glistens underneath a golden lattice of dough.

Get the Recipe: Aunt Hattie Mae's Raspberry Pie

The Best is Yet to Come

Get swept away in a food-centric celebration! Tune in to Patti LaBelle’s Place on Sunday at 11am ET.