Season 1, Episode 2

The Deep South

Paul Hollywood heads towards the warmer shores of America's Deep South. Savannah is one of the nation's most-popular urban film sets with restaurants offering proper down-home food, Georgia style. Paul runs in the footsteps of Forrest Gump, meets an ice cream maestro movie producer and samples spicy local shrimp on a bed of rustic grits. Then onto New Orleans, city of jazz and a movie backdrop for the likes of Elvis Presley and James Bond, where he gets to taste an unforgettable gumbo and the city's famous sweet beignet fritters. Back home, Paul bakes a Deep South breakfast favorite, Monkey Bread.
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So Much Pretty Food Here