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  • Paul Hollywood City Bakes

Paul Hollywood City Bakes

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Paul Hollywood City Bakes Episodes

Season 1, Episode 1

New York

In New York Paul discovers how doughnuts have been recreated with fresh, innovative flavors. He also meets Jim Lahey, an internet sensation for inventing a new way of baking bread at home that's so simple, Paul can hardly believe it works.

Season 1, Episode 2

Paris

Paul Hollywood visits Paris for the first time and sees croissants and baguettes baked in their origin city. He also turns the classic eclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.

Season 1, Episode 3

London

At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. Paul's scones are light, his sandwiches cut just-so, and his beautiful cakes are no bigger than three bites each!

Season 1, Episode 4

St. Petersburg

Braving sub-zero temperatures, Paul Hollywood is in St. Petersburg, sampling layered Honey Cake and Vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savory fillings, that steal his heart.

Season 1, Episode 5

Naples

Paul Hollywood is in Naples, Italy -- the home of pizza! He also discovers the Neapolitan rum baba, a light yeasted bun in rum syrup, and the multi-layered sfogliatelle, filled with fruit and cream. Later, he bakes a classic dark chocolate Caprese Cake.

Season 1, Episode 6

Copenhagen

In Copenhagen, Paul Hollywood meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make Kranskake -- a tower of delicious almond cookies that's easy to make yet impressive enough as a centerpiece for any special occasion.

Season 1, Episode 7

Madrid

Paul Hollywood meets up with his friend, Omar Allibhoy, who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.

Season 1, Episode 8

Warsaw

Paul Hollywood is in Warsaw, discovering a cafe scene that would outdo even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish Babka, a sponge cake flavored with citrus, honey and coconut.

Season 1, Episode 9

Miami

Paul Hollywood is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic favorite, Florida Key Lime Pie, using a delicious but deceptively simple recipe.

Season 1, Episode 10

Munich

Paul Hollywood is in Munich, where he learns the secret of its famous pretzels, tries baumkuchen and makes a delicious beerhall favorite -- a Dampfnudel dessert, traditionally served hot with black cherries and custard.

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