Season 1, Episode 8

Warsaw

Paul is in Warsaw, discovering a café scene at 'Odette' that would out-do even the best Paris can offer. With head chef, Jarek Nowakowski, Paul creates a new take on the Polish Babka, a sponge flavoured with citrus, honey and coconut.
See Tune-In Times

Recipes From This Episode

Babka

Upcoming Airings

See Full Schedule
Wednesday
Jan 16
8:30am | 7:30c

On TV

So Much Pretty Food Here