Catch Up on Extra Virgin

Relive the best moments from Extra Virgin, as actress Debi Mazar and Tuscan-born husband Gabriele Corcos cook heart-felt Italian recipes in their Los Angeles kitchen.

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

©2009, Jeremiah Alley

Queens Girl Makes Good

Debi Mazar swings a hot career and a passion for food with an even hotter husband...

Extra Virgin

Gabriele Corcos

Enter the sexy Tuscan farmer who believes that cooking is the perfect way to his express love. Sign us up!

Extra Virgin Was Born

Combine 2 parts passion, a healthy dose of family, a shot of heat and countless delicious Italian dishes — step back and let it all simmer.

Taking The Time

Despite juggling family and two busy Hollywood lives, Gabriele and Debi always find time to reconnect over the range.

The Secret Sauce

A healthy dose of daily romance never hurt either...

Beauty Break

As a hot Hollywood commodity, Debi knows the secrets to perfect-looking skin — and a good guacamole as well.

Ready For My Close Up

Seriously beautiful skin. Just be careful if you scrape off the mask with corn chips.

Backyard Burger Bar

Ability to grill Tuscan-inspired burgers with flat-leaf parsley and grated pecorino cheese all year long...priceless.

Get the Recipe: Italian-Style Burger

The Great Grill Debate

Gas is good, but Gabriele's go-to for supreme grilling is a mix of charcoal and wood.

Caution: Pitmaster at Work

Tuscan-style burgers can be tricky when trading running commentary with the spouse. Eyes forward, please.

Brick'n His Chicken

Gabriele's old-school technique for perfect grilled chicken: Cover a brick in foil and cook it al Mattone. Think spatchcocking here.

Get the Recipe: Grilled Tuscan Chicken

Welcome To The Chicken Ranch!

Longing for the fresh eggs from his grandmother's farm in Italy, Gabriele decides to raise chickens, even as Debi raises concerns.

Coop de Ville

Cooking Channel Staff Vote: This chicken palace is way nicer than 90% of our apartments.

Cocktail Time

Ethel studies the empty ice tray — confused at how she will chill her afternoon beverage in the hot LA sun.

Chicken and Bamboo

The easy-going foul soon forget former farms and fields, in favor of well-manicured yards.

Enter Stage Left

No matter how cute Debi and Gabriele are, it seems the chickens always upstage everyone in Extra Virgin.

Kids in the Kitchen

For mom's birthday breakfast, Gabriele, Giulia and Evelina make extra special ricota pancakes.

Get the Recipe: Ricotta Pancakes

Emerald Empress

Seriously??! Does anyone else look that amazing BEFORE breakfast?

All Fired Up

Moving beyond chickens, Gabriele constructed the perfect outdoor pizza oven which takes about an hour to hit the perfect heat.

Get the Recipe: Pizza Dough

Pizza Party Perfection

Debi samples her oven-fired birthday pizza. Verdict: There is NO comparison.

Get the Recipe: Margherita Pizza

Pair and Pair Alike

There is only one way to improve perfect pizza and that's with a primo Italian wine.

Get the Recipe: White Pizza

Funny Girl

Debi's good friend, Lily Tomlin, arrives with date to join in on the celebration.

Ring In A New Chapter

Gabriele surprises Debi with a request to renew their wedding vows at his family home in Tuscany.

Bike Built For Two

With the kids at camp, Gabriele convinces a reluctant Debi to savor an afternoon picnic via motorcycle.

Sweet Summer Snacks

Gabriele and Debi bake a tasty orange and almond biscotti for their picnic adventure.

Nuts!

After cooling for an hour, the citrus-scented biscotti are cut into irresistible, crunchy slices and packed up.

Get the Recipe: Biscotti Di Prato

Heaven On Wheels

Debi and Gabriele take the show on the road, literally. They donate time and treats via food truck to the charity Midnight Mile.

Open For Business

Debi fields a flood of orders for fried risotto balls and juicy turkey meatballs.

Get the Recipe: Risotto Croquettes: Arancini Di Riso

Piled High, On The Fly

Food Truck Fan Pick: Gabriele's crunchy bruschetta with sauteed mushrooms — to go.

Get the Recipe: Bruschetta with Sauteed Mushrooms

Enter Babbo

For his daughters' summer party, Gabriele knew he would need props and costumes. Meet Babbo.

Kitchen Wizard

Gabriele's secret ingredient to this backyard soiree was magic. No Bieber required.

Lotza Mozz

The kids get in on the act by making bruschetta with Gabriele's homemade (and somewhat unwieldly) mozzarella.

Get the Recipe: Fresh Mozzarella Balls

Cute...with Crunch

Beautiful, bite-sized bruschette are perfect for any picky palate.

Get the Recipe: Bruschetta Pizzaiola

Cupcakes Are Still Hot

Gabriele's organic cupcakes are the homerun of the afternoon.

Get the Recipe: Organic Cupcakes

Straight Shooters

Gabriele's warnings of wild backyard boar in Tuscany convince Debi it might be time to bear arms.

Natural Born Thrillers

Gabriele and Debi aren't just impressive in the kitchen. You talkin' to them?

More Pleasant with Pheasant

After, the two prepare a traditional hunter's meal of roasted pheasant with pepper potato stew.

Get the Recipe: Roasted Pheasant (Pheasant Alla Fiorentina)

Nutella's Distant Cousin

Unfamiliar to many Americans, 'Castagnaccio' is a chestnut-flour cake made with nuts, raisins and rosemary.

Get the Recipe: Chestnut Flour Cake: Castagnaccio

Vowing To Return

Debi's friend Marzia helps her craft some new vows — in the native tongue — for her big fat Italian wedding.

Stress The Dress

Debi worries her dress won't be ready in time for their Tuscan adventure, but Gabriele saves the moment with something sweet...

Amazing Affogato

Hot, rich espresso poured over sweet vanilla ice cream — what's not to love? Crisis averted.

Keeping It Bottled Up

Gabriele and Debi lean on a family recipe for homemade limoncello, used as gifts for friends all year long.

Get the Recipe: Limoncello

Pucker Up!

Limoncello is 37% better when you take kissing breaks between steps.

Gabriele's Other Profession

Aside from being skilled in the kitchen and a former farmer, Gabriele is a professional musician. Time for a jam session!

Touchdown in Tuscany!

Gabriele embraces his rustic roots, excited to be in the kitchen his grandfather passed down to him.

Better With Bacon

First meal in Italy? Steak Tagliata alla Fiorentina, garlic sauteed spinach, grilled potatoes and Pasta alla Gricia.

Get the Recipe: Tagliata Alla Fiorentina

Did We Mention?

Italy is for lovers.

A Toast

When friend Robert arrives, he and Debi celebrate their arrival with 18-year-old doggie Dolores.

Berry Good Time

The girls pick berries on the family property. Everything tastes better in Tuscany.

Corcos Communion

Gabriele's entire family gathers around for the evening meal.

The Big Day Approaches

Debi considers spicing up her vows while Gabriele considers a glass of wine (or two).

Tiramisu For Two

Mom-in-law Annalisa shares sacred family secrets for making perfect tiramisu.

Get the Recipe: Tiramisu

Bizarre Bachelor Bash

Gabriele fires up his bachelor party with...fresh octopus.

Well Groomed

Gab and guys get together for a fantastic meal of octopus salad and spaghetti alla putanesca. Salut!

Get the Recipe: Octopus Salad

Lady In Waiting

Soon to be joined by Gabriele, Debi enjoys the very piazza where they met a decade ago.

Just Like Mom Makes

Debi shows off the sweet skills she gleaned from her mother-in-law Annalisa.

The Verdict?

Piazza perfection. A sweet finish, as the two start planning a renewal of vows and champagne toast for ten more years.

Time For a Toast

Before their family and close friends, Debi and Gabriele renew their vows for each other, for Tuscany, and for delicious Tuscan food, of course.

Smiles All Around

And why not? After ten years, Debi and Gabriele have come a long way. They couldn't be happier to share their lives together.

Out with a Bang

When the moon hits yours eye like a big pizza pie, that's amore.