People from nearly every country make their home in Washington, D.C., and they don't keep their food traditions locked inside the gates of the embassies. A mile past the White House is an old neighborhood that's become the new capital of the Washington, D.C., food scene: 14th St. NW.
Estadio
Chuck's first stop is Estadio, a restaurant that serves contemporary Spanish cuisine.
Tortilla Espanola
Chef Haidar Karoum traveled to the far corners of Spain to learn how to make the perfect tortilla espanola.
The Pig
Eating at The Pig, in Northwest Washington, D.C., gives a whole new meaning to the term "pig out."
Farm to Table, Indeed
At The Pig, Chef Robert Cain blends American farm-to-table philosophy with European technique to prepare barbecued pig tails.
BBQ Pig Tails
Chuck dips Chef Cain's signature pig tails into a special sauce.
Pearl Dive
Chuck visits Chef Jeff Black at his restaurant, Pearl Dive, to try the saltiest oyster around, along with the best fried chicken in D.C.
Aw, Shucks
Pretty sure that's not how you shuck an oyster, Chuck.
The Best Fried Chicken in D.C.
Chuck seemed doubtful that a seafood place would make the best fried chicken in town, but that's, of course, before he actually tried it.
Tune In
What's there to think about? Tune in to Chuck's Eat the Street on Thursdays at 10pm ET for more fabulous foodie finds.
