Season 1, Episode 1


Fran and Sal meet some of the top pizza masters across the country, as they travel to Portland, Oregon to devour some house-smoked bacon pizza at Apizza Scholls. And after grabbing wild nettles and sausage slices in Oakland, California, Sal and Fran head back to New York City to make their own Burrata cheese for an authentic pizza pie.
See Tune-In Times

Recipes From This Episode

Pistacchio e Salsiccia Pizza (Pistachio and Sausage Pizza)

So Much Pretty Food Here