Where to Get the Country's Best Pizza

Find out the restaurants Sal and Francis visit in each episode of Pizza Cuz.

Episode 101: Masters

Apizza Scholls
4741 SE Hawthorne Blvd., Portland, OR 97215

Keste Pizzeria and Vino
271 Bleecker St., New York, NY 10014

Pizzaiolo
5008 Telegraph Ave., Oakland, CA 94609

Episode 102: Dough

The Cheese Board Collective
1512 Shattuck Ave., Berkeley, CA 94709

CO
230 Ninth Ave., New York, NY 10001

Dove Vivi
2727 NE Glisan St., Portland, OR 97232

Episode 103: Neighborhoods

Buddy’s Pizza
17125 Conant St., Detroit, MI

Papa’s Tomato Pies
804 Chambers St., Trenton, NJ 08611

Colony Grill
172 Myrtle Ave., Stamford, Connecticut 06902

Episode 104: Toppings

Pizzeria Picco
316 Magnolia Ave., Larkspur, CA 94939

Liguria Bakery
1700 Stockton St
San Francisco, CA 94133

Forcella
485 Lorimer St., Brooklyn, NY
334 Bowery, New York, NY
377 Park Avenue S., New York, NY

Episode 105: Girl Power

Amici’s
3249 12 Mile Rd., Berkley, MI 48072

Barbuzzo
110 S 13th St., Philadelphia, PA 19107

Lovely’s Fifty Fifty
4039 N Mississippi Ave., Portland, OR 97217

Episode 106: Unexpected

Pyro Pizza
1204 SE Hawthorne Blvd., Portland, OR 97214

Zante Pizza and Indian Cuisine
3489 Mission St., San Francisco, CA 94110

Pizza Brain
2313 Frankford Ave., Philadelphia, PA 19125

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The Making Of: Across the Country

Go behind the scenes of Cooking Channel's recipe collection of America's best state dishes and read about the recipe development process and photo shoot.

Trends Across the Country: Meat Pies

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Trends Across the Country: Much Mexican Food

We came up with a list of America's 50 state foods and noticed a trend across the country: the influence of Mexican cuisine in Southwest states' dishes.