Sal Basille and Francis Garcia are first cousins, best friends, and together they own some of the most successful pizza shops in NYC. They're always on the search for the best pizza around so, in honor of Fran's birthday, they head off on a road trip to visit Graceland. It's the experience of a lifetime for an Elvis fanatic like Fran and, of course, these pizza masters make some stops along the way to discover the best pizza Tennessee has to offer.
Season 2, Episode 2

Miss Rhode Island Italia

Francis Garcia and Sal Basille have been asked to help judge the Miss Rhode Island Italia pageant, held annually in Providence. And the guys can't wait to check out the city's well-known food scene. First stop is Caserta's Pizza in historic Federal Hill, then they're off to Al Forno to meet the creator of grilled pizza. After the pageant, Fran and Sal celebrate at Iggy's on the coast for some seafood classics and a fried, sugary treat called a doughboy.

Tuesday
May 14
9:30am | 8:30c
Season 2, Episode 1

Black Magic Pizza

The mojo's rising as Francis Garcia and Sal Basille find themselves in New Orleans, where food comes first. The guys make a stop at Slice Pizzeria for New Orleans-style pizza. Fran settles down with an elaborate Bloody Mary at Apolline while Sal has an encounter with his own Bloody Mary. Then they head to Domilise's for a taste of their famous po' boy. The guys step out to the historic Little Gem Saloon where legends of jazz have graced the stage; but, the star of the show is always their famous Louisiana crawfish cheesecake.

Monday
Jul 1
7am | 6c
Season 2, Episode 6

Chillin' in Alaska

Francis Garcia and Sal Basille take a break from the thick New York heat, and rent a lakeside cabin in Juneau, Alaska, to relax in the cool weather and check out the local food scene. They head to Tracy's King Crab Shack for the freshest Alaskan king crab and sea scallops in the country, and then discover some sweet treats at the Alaskan Fudge Company. Last, but not least, they experience a smoked salmon pizza at The Island Pub and cross their fingers that they'll be able to go on an airplane delivery!

Monday
Jul 1
7:30am | 6:30c
Season 2, Episode 7

Urban Cowboys

Francis Garcia and Sal Basille are headed to Bozeman, Mont., for a city slicker adventure on a working ranch. Their excursion starts with a home-cooked meal of sourdough bread, baked beans and beef tenderloin at the G Bar M Ranch. The next morning, they head into town for a hearty cowboy breakfast that's washed down with a huckleberry milkshake. They mosey over to Red Tractor Pizza to get a taste of their "farm to pizza" pies, and then end their trip with homemade strawberry rhubarb pie.

Monday
Jul 1
8am | 7c
Season 2, Episode 9

We Left Our Artichoke in San Francisco

Fran and Sal are in the Bay Area to celebrate the second anniversary of the Berkeley, Calif., location of Artichoke Basille's. To reward the staff for all of their hard work, they are surprising them with an anniversary party on a beautiful vineyard in Napa. While in San Francisco, the guys check out Goat Hill Pizza, a favorite in town for 40 years. On their way out to Napa, the guys come across The Choke Coach, a food truck that serves nothing but artichoke-based dishes. The guys finally make it to Charter Oak Winery in Napa and meet their hosts Robert and Layla Fanucci. In the end, everyone arrives, the guys make a toast to Artichoke Berkeley, and food and drink flow as the sun sets in Napa.

Monday
Jul 1
8:30am | 7:30c
Season 2, Episode 4

Grandpa's Postcard

Francis Garcia and Sal Basille set off to Key West, Fla., on a search for buried riches at the bottom of the sea, and food treasures on land. At Roostica, they discover wood-fired pizza with an incomparable island flair, before heading to Firefly for a unique spin on Key Lime pie. After hitting the high seas in search of booty, Fran and Sal head to the Half Shell Raw Bar where they dive into some fresh Lionfish and conch fritters while sipping on some shipwreck rum.

Monday
Jul 1
9am | 8c
Season 2, Episode 8

Hats Off to Franny

It's opening day of a new Artichoke in Brooklyn but Fran cannot find his lucky hat, and he won't open without it. The day before he and Sal went on one of their famous food tours of favorite restaurants in and around New York, so they retrace their day looking for the hat. The day started in the old neighborhood on Staten Island and the famous Clam Pizza at Lee's Tavern. Then, they headed to Zeppieri's & Sons in the Bronx to satisfy their sweet tooth with world famous Italian sfogliatelles. Finally, they capped off their mouthwatering trip with dinner at Fornos of Spain in Newark, N.J., where they feasted on authentic Seafood Paella and Codfish Croquettes.

Monday
Jul 1
9:30am | 8:30c
Season 2, Episode 3

Miami Slice

Francis Garcia and Sal Basille are in Miami for a charity golf tournament. While they don't know the first thing about golf, they do know how to find the best eats that Miami has to offer. First up, Thea's Pizzeria, to see how Thea's artichoke pizza compares to their own. Fran and Sal find the best Cuban Sandwich in Miami at David's Cafe Cafecito, and finally, they head to Michael's Genuine for a mouthwatering grouper and a refreshing lychee cocktail to help them unwind after a long day on the links.

Thursday
Aug 29
7am | 6c
Season 2, Episode 5

Sal's Book of Poker

Francis Garcia and Sal Basille hit up Atlantic City, where Fran wants to try his luck at the blackjack table and Sal plans on winning big with the city's food. After a visit to a childhood friend using local ingredients to make unique pizzas at Tony Boloney's, they head to White House Sub Shop for a loaded Italian sub. Later, they trade the blackjack table for a dinner table at Chef Vola's, where they dine on veal pizzaiola and a ricotta cheesecake so light, it practically levitates.

Thursday
Aug 29
7:30am | 6:30c
Season 2, Episode 2

Miss Rhode Island Italia

Francis Garcia and Sal Basille have been asked to help judge the Miss Rhode Island Italia pageant, held annually in Providence. And the guys can't wait to check out the city's well-known food scene. First stop is Caserta's Pizza in historic Federal Hill, then they're off to Al Forno to meet the creator of grilled pizza. After the pageant, Fran and Sal celebrate at Iggy's on the coast for some seafood classics and a fried, sugary treat called a doughboy.

Thursday
Aug 29
8am | 7c
Season 2, Episode 8

Hats Off to Franny

It's opening day of a new Artichoke in Brooklyn but Fran cannot find his lucky hat, and he won't open without it. The day before he and Sal went on one of their famous food tours of favorite restaurants in and around New York, so they retrace their day looking for the hat. The day started in the old neighborhood on Staten Island and the famous Clam Pizza at Lee's Tavern. Then, they headed to Zeppieri's & Sons in the Bronx to satisfy their sweet tooth with world famous Italian sfogliatelles. Finally, they capped off their mouthwatering trip with dinner at Fornos of Spain in Newark, N.J., where they feasted on authentic Seafood Paella and Codfish Croquettes.

Thursday
Aug 29
8:30am | 7:30c
Season 2, Episode 10

Leave Me in St. Louis

On their way to Las Vegas for a convention, Fran discovers that his cousin Sal has booked them on a connecting flight through St. Louis, with an eight-hour layover. But, there is a method to Sal's madness. He has mapped out iconic eateries in St. Louis to try out, starting with Tiffany's Diner on Rt. 66, where they've been serving up "Slingers", traditional St. Louis breakfast, since 1960. Then, the guys head over to Russell's on Macklind to try a unique spin on gooey butter cake. No layover is complete without discovering the local pizza scene, so Sal and Fran head to Frank & Helen's for a slice or two of their famous St. Louis-style pizza and Toasted Ravioli.

Thursday
Aug 29
9am | 8c
Season 2, Episode 4

Grandpa's Postcard

Francis Garcia and Sal Basille set off to Key West, Fla., on a search for buried riches at the bottom of the sea, and food treasures on land. At Roostica, they discover wood-fired pizza with an incomparable island flair, before heading to Firefly for a unique spin on Key Lime pie. After hitting the high seas in search of booty, Fran and Sal head to the Half Shell Raw Bar where they dive into some fresh Lionfish and conch fritters while sipping on some shipwreck rum.

Thursday
Aug 29
9:30am | 8:30c

Extra Toppings

Meet the Pizza Masters

The two pizza aficionados dish on running a pizza empire and the best slices in the world.
Read the Web-Only Interview

The Cookbook

Looking for authentic Italian-American comfort food somewhere other than Sal and Fran's new cookbook? Fahgettaboudit.
Get Staten Italy

Most Popular Recipes

All Pizza Masters Recipes

Sicilian Pie

The Lou

Ying-Yang

Spicy Cumin Lamb Hand-Ripped Noodles

Key Lime Cake

Jalapestroni Pizza

Thea's Fig and Gorgonzola Pizza

Frickaccio's Saucy Chicken Pizza Bagel

Alaskan Sea Scallops with Marsala Cream Sauce

Charlie's Spic and Span Heart Attack

Apolline's Deluxe Bloody Mary

Youngstown Johnnie Cocktail

Campfire Pizza with Quick Garlic and Oil Red Sauce

Lee's Special Sandwich

The Hoosier Mama Crumb Shell

Zeppieri's Sfogliatelle

Mother. Italy. Proud. Pizza

Pesto Sauce

Iggy's Doughboys

Grilled Pizza with Spinach, Gorgonzola and Raisins

Smoked Salmon Pizza

About the Hosts

Sal Basille and Francis Garcia

Get to know Sal and Francis, hosts of Pizza Masters.

MORE FROM SAL BASILLE AND FRANCIS GARCIA