Season 2, Episode 6

Chillin' in Alaska

Francis Garcia and Sal Basille take a break from the thick New York heat, and rent a lakeside cabin in Juneau, Alaska, to relax in the cool weather and check out the local food scene. They head to Tracy's King Crab Shack for the freshest Alaskan king crab and sea scallops in the country, and then discover some sweet treats at the Alaskan Fudge Company. Last, but not least, they experience a smoked salmon pizza at The Island Pub and cross their fingers that they'll be able to go on an airplane delivery!
See Tune-In Times

Recipes From This Episode

Smoked Salmon Pizza

Pesto Perfection Pie

Steamed Crab Legs

Mendenhall Mud Fudge

Four Little Pigs Pizza

Alaskan Crab Roll

Alaskan Sea Scallops with Marsala Cream Sauce

Upcoming Airings

See Full Schedule
Nov 20
7am | 6c

Previous Episode

Sal's Book of Poker

Next Episode

Urban Cowboys


So Much Pretty Food Here