Season 2, Episode 6

Chillin' in Alaska

Francis Garcia and Sal Basille take a break from the thick New York heat, and rent a lakeside cabin in Juneau, Alaska, to relax in the cool weather and check out the local food scene. They head to Tracy's King Crab Shack for the freshest Alaskan king crab and sea scallops in the country, and then discover some sweet treats at the Alaskan Fudge Company. Last, but not least, they experience a smoked salmon pizza at The Island Pub and cross their fingers that they'll be able to go on an airplane delivery!
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Recipes From This Episode

Pesto Perfection Pie

Smoked Salmon Pizza

Four Little Pigs Pizza

Steamed Crab Legs

Alaskan Sea Scallops with Marsala Cream Sauce

Mendenhall Mud Fudge

Alaskan Crab Roll

Sal's Book of Poker
Urban Cowboys


So Much Pretty Food Here