Season 1, Episode 4

Deep Dish Pizza? - Chicago, IL

New York pizza guys Fran Garcia and Sal Basille are in The Windy City armed with fork, knife and napkins and on a mission to discover the secrets of Chicago-style deep dish pizza. Their goal is to settle the age old debate: Is Chicago deep dish even pizza at all? First, they head to Lou Malnati's Pizzeria, the arguable birthplace of deep dish, to make the Chicago classic stuffed with sausage on a butter crust. Next, they stop by Roots Handmade Pizza to try a new take on Chicago-style with their Taco Pizza. Finally, they head to Hoosier Mama's for a deep dish pie on the sweeter side. Pizza or not, the verdict on this trip to Chicago is sure to be delicious.
See Tune-In Times

Recipes From This Episode

Hoosier Mama S'More Pie

The Hoosier Mama Crumb Shell

The Malnati Classic

The Lou

Taco Pizza

Upcoming Airings

See Full Schedule
Feb 16
11am | 10c
City of Cousinly Love - Philadelphia, PA
Cleveland Rocks

So Much Pretty Food Here