Season 2, Episode 4

Grandpa's Postcard

Francis Garcia and Sal Basille set off to Key West, Fla., on a search for buried riches at the bottom of the sea, and food treasures on land. At Roostica, they discover wood-fired pizza with an incomparable island flair, before heading to Firefly for a unique spin on Key Lime pie. After hitting the high seas in search of booty, Fran and Sal head to the Half Shell Raw Bar where they dive into some fresh Lionfish and conch fritters while sipping on some shipwreck rum.
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Recipes From This Episode

Key Lime Cake

Lionfish with Garlic-Cilantro Scampi Sauce

Island Pie

Conch Fritters

Sicilian Pie

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Tuesday
May 15
8am | 7c

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