Season 2, Episode 4

Grandpa's Postcard

Francis Garcia and Sal Basille set off to Key West, Fla., on a search for buried riches at the bottom of the sea, and food treasures on land. At Roostica, they discover wood-fired pizza with an incomparable island flair, before heading to Firefly for a unique spin on Key Lime pie. After hitting the high seas in search of booty, Fran and Sal head to the Half Shell Raw Bar where they dive into some fresh Lionfish and conch fritters while sipping on some shipwreck rum.
See Tune-In Times

Recipes From This Episode

Sicilian Pie

Key Lime Cake

Lionfish with Garlic-Cilantro Scampi Sauce

Conch Fritters

Island Pie

Previous Episode

Miami Slice

Next Episode

Sal's Book of Poker

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Late Nite Eats

10:30pm | 9:30c

Food Paradise

11pm | 10c

Late Nite Eats

2:30am | 1:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here