Season 2, Episode 4

Grandpa's Postcard

Francis Garcia and Sal Basille set off to Key West, Fla., on a search for buried riches at the bottom of the sea, and food treasures on land. At Roostica, they discover wood-fired pizza with an incomparable island flair, before heading to Firefly for a unique spin on Key Lime pie. After hitting the high seas in search of booty, Fran and Sal head to the Half Shell Raw Bar where they dive into some fresh Lionfish and conch fritters while sipping on some shipwreck rum.
See Tune-In Times

Recipes From This Episode

Key Lime Cake

Conch Fritters

Island Pie

Sicilian Pie

Lionfish with Garlic-Cilantro Scampi Sauce

Previous Episode

Miami Slice

Next Episode

Sal's Book of Poker

On TV

7am | 6c
7:30am | 6:30c
8am | 7c
8:30am | 7:30c
9am | 8c
9:30am | 8:30c
10am | 9c
10:30am | 9:30c
11am | 10c
11:30am | 10:30c
12pm | 11c
12:30pm | 11:30c
1pm | 12c
1:30pm | 12:30c
2pm | 1c
2:30pm | 1:30c
3pm | 2c
3:30pm | 2:30c
4pm | 3c
4:30pm | 3:30c
5pm | 4c
5:30pm | 4:30c
6pm | 5c
6:30pm | 5:30c
7pm | 6c
7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c
1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here