Season 2, Episode 8

Hats Off to Franny

It's opening day of a new Artichoke in Brooklyn but Fran cannot find his lucky hat, and he won't open without it. The day before he and Sal went on one of their famous food tours of favorite restaurants in and around New York, so they retrace their day looking for the hat. The day started in the old neighborhood on Staten Island and the famous Clam Pizza at Lee's Tavern. Then, they headed to Zeppieri's & Sons in the Bronx to satisfy their sweet tooth with world famous Italian sfogliatelles. Finally, they capped off their mouthwatering trip with dinner at Fornos of Spain in Newark, N.J., where they feasted on authentic Seafood Paella and Codfish Croquettes.
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Recipes From This Episode

Cod Fish Croquettes

Paella Valenciana

Zeppieri's Sfogliatelle

Lee's Special Sandwich

Lee's Chicken and Hot Pepper Pie

Lee's Famous White Clam Pizza

Urban Cowboys
We Left Our Artichoke in San Francisco


So Much Pretty Food Here