Season 2, Episode 7

Urban Cowboys

Francis Garcia and Sal Basille are headed to Bozeman, Mont., for a city slicker adventure on a working ranch. Their excursion starts with a home-cooked meal of sourdough bread, baked beans and beef tenderloin at the G Bar M Ranch. The next morning, they head into town for a hearty cowboy breakfast that's washed down with a huckleberry milkshake. They mosey over to Red Tractor Pizza to get a taste of their "farm to pizza" pies, and then end their trip with homemade strawberry rhubarb pie.
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Recipes From This Episode

The Bobcat Breakfast Special

Ranch Baked Beans

Sourdough Bread

Strawberry-Rhubarb Pie

The Portland Pizza

The Verdante Pizza

Ranch-Raised Smoked Beef Tenderloin

Upcoming Airings

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Mar 16
11am | 10c
Chillin' in Alaska
Hats Off to Franny


So Much Pretty Food Here