Claire Robinson is setting out on an edible expedition to find the freshest ingredients around. And in order to cook her Lean and Mean Ostrich Burger with Bread & Butter Pickles, Claire's swiping honey from a beehive high atop the Waldorf Astoria, then swinging by a hydroponic vegetable barge and wild ostrich farm. Then, she's off to make her Peach Lardo Crostini at Mosefund Hog Farm.
Claire Robinson is on an appetizing adventure to find the best ingredients around. First, she'll work for hard for artisanal cheese by milking over 200 sheep in under an hour. Then, it's off to Long Island where she's getting her hands dirty and digging up some fresh clams for her Clams Casino Linguini. And, she'll close out her journey by harvesting sea salt for her Fresh Fluke and Melon Crudo dish.
New Episodes, Wednesdays 9|8c