Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Roasted Tomato Soup Recipe

Caribbean Jerk Chicken Recipe

Scones

Spaghetti alla Pescatora

Beef and Guinness Stew

Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute

San Antonio Squash Casserole

Portobello Eggs

Beef and Pork Buns

Cafe Hon's Mixed Berry Pie

Grilled Octopus Salad (Insalata di Polipo)

Gnocchi Gorgonzola

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

Gnocchi Gorgonzola

Slow Braised Beef Short Ribs

Fahrenheit Kobe Short Ribs

The Vortex Blue 'Shroom Burger

Loc Lac

Steubens Chimichurri Dipping Sauce

Chipotle Spamdillas

Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!