Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Chocolate Fondue

Stuffed French Toast

Pink Chocolate

Chesapeake Bay Blue Crab Hot Pot

Barbecued Ribs

Roasted Halibut with Olives, Capers, Tomato and Basil

Wild Mushroom Ravioli

Lobster Vol au Vent with Orange Cognac Sauce

Chicken Spiedie

Pink Chocolate

Mexican Chocolate Martini

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Nye's Polonaise Room Cabbage Rolls

Italian Enchiladas

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Lemon Saffron Floats

Aunt Angie's Lasagna Recipe

Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils

Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoes

Lobster Medallions

Spicy Chicken Verde

San Diegan Omelette

Paella Mixta

Camarones al Tequila

Wild Mushroom Ravioli

BBQ Baby Back Ribs

Southwestern Benedict Recipe

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!