Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Award Winning Competition Barbecue Pork Butt Recipe

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

Tortilla Fried Queso Catfish

Nye's Polonaise Room Cabbage Rolls

Sweet Chili Ginger Seared Tuna

Roasted Tomato Soup Recipe

Mussels with Anchovy Tomato Sauce

Barbecued Ribs

File Gumbo

Italian Enchiladas

Stuffed French Toast

Mussels and Clams with Sizzling Brown Butter and Capers

Lemon Saffron Floats

Atlanta Fish Market Crab Cakes

Tartar Sauce

Seven Flavor Beef

White Truffle Mac and Cheese

Steak au Poivre

Spicy Chicken Verde

Crew's Inn Seduction

Gaelic Boxty

Wood Grilled Boneless Pork "T" Bone

Crew's Inn Seduction

Lobster Vol au Vent with Orange Cognac Sauce

Glazed Pork Loin Chop

Seared Tuna with Japanese Salsa

Chipotle Spamdillas

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!