Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

The Italian Village Chicken Vesuvio Recipe

Award Winning Competition Barbecue Pork Butt Recipe

Callaloo

Mussels

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Creamed Christophene (Caribbean Squash)

Prawns a la Plancha with Garlic and Lemon Confit

Breast of Chicken Santa Rosa

Lure's Fish Soup

Swedish Meatballs

Blinchiki

Lobster Savannah

Venison Loin with Chocolate Infused Sauce

Chile Rellenos

Mussels with Anchovy Tomato Sauce

Spicy Chicken Verde

Tikinxic

File Gumbo

Saint Louis Pepper Steak

Bay Scallops with Pesto

Sweet Chili Ginger Seared Tuna

Peter Paul Pancakes Recipe

Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney

Cioppino

Catfish Gumbo

Lobster, Shrimp and Andouille Sausage over Pasta

Seared Tuna with Japanese Salsa

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!