Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Chesapeake Bay Blue Crab Hot Pot

Sardine Factory Famous Calamari Puffs Appetizer

Sweet Corn and Truffle Chowder

Pink Chocolate

Stuffed French Toast

Chocolate Fondue

Barbecued Ribs

Marinated Lamb Chops with Fenugreek Cream Curry

Miso Marinated Blackened Cod

Texas Caviar

Barbeque Shrimp Orleans

Shrimp Tchoupitoulas

Angry Hushpuppies

The Feenie Weenie

Crew's Inn Seduction

Santa Rita Shrimp

Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

Portobello Eggs

Beef and Pork Buns

Award Winning Competition Barbecue Pork Butt Recipe

Braised Brisket Pot Stickers with Citrus Dipping Sauce

Mexican Chocolate Martini

Afghani Chicken

Atlanta Fish Market Crab Cakes

Jumbo Lump Blue Crab Cakes

Dublin Lawyer Recipe

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!