Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Seared Sea Scallops

Creamed Christophene (Caribbean Squash)

Prawns a la Plancha with Garlic and Lemon Confit

Breast of Chicken Santa Rosa

Duck Foie Gras in Spiced Red Wine

Bay Scallops with Pesto

Sweet Chili Ginger Seared Tuna

Peter Paul Pancakes Recipe

Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney


Catfish Gumbo



Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc

Lure's Fish Soup

Lobster, Shrimp and Andouille Sausage over Pasta

Braised Brisket Pot Stickers with Citrus Dipping Sauce

Traditional Gaelic Irish Steak with Irish Whiskey

Bohemian Eggplants

Lobster Savannah

Crew's Inn Seduction

Matty's Wacky Apple

Roasted Mussels with Spicy Pork Sausage

Seared Tuna with Japanese Salsa

Legend's Honky Tonk Lemonade


About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!