Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Angry Hushpuppies

Lamb Stew

Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

Salt and Pepper Shrimp

Seven Flavor Beef

Fried Polenta with Tomato Basil Sauce

Cajun Lobster

Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce

Eastern North Carolina Barbecue

Sardine Factory Famous Calamari Puffs Appetizer

Sweet Corn and Truffle Chowder

Sweet Chili Ginger Seared Tuna

Pink Chocolate

OSM Waffle

White Cheese Jalapeno Dip

BBQ Baby Back Ribs

Miso Marinated Blackened Cod

Chocolate Brownie Baklava

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

Stuffed French Toast

Barbecued Ribs

Chesapeake Bay Blue Crab Hot Pot

Chocolate Fondue

Roasted Halibut with Olives, Capers, Tomato and Basil

Big Sky Posole

Chocolate Fondue

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!