Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

The Italian Village Chicken Vesuvio Recipe

Barbecued Chicken

Sweet Chili Ginger Seared Tuna

Roasted Tomato Soup Recipe

Loc Lac

Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge

Swedish Meatballs

Texas Caviar

Beef and Pork Buns

Roasted Halibut with Olives, Capers, Tomato and Basil

Lobster Thermidor

Bohemian Eggplants

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Roasted Halibut with Olives, Capers, Tomato and Basil

Spicy Chicken Verde

Brainwash Flat-Iron Chicken Sandwich

Chesapeake Bay Blue Crab Hot Pot

Venison Loin with Chocolate Infused Sauce

Mexican Chocolate Martini

Lobster Savannah

Lemon Tart Ice Cream

OSM Waffle

Slow Braised Beef Short Ribs

Seared Tuna with Japanese Salsa

Italian Enchiladas

Tesque-Seared Ahi Tuna Tataki Tostaditas

Stuffed French Toast

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!