Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Mussels

Mussels with Anchovy Tomato Sauce

Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

Cajun Lobster

Chocolate Brownie Baklava

Ceviche

Chocolate Fondue

Cafe Hon's Mixed Berry Pie

Aunt Angie's Lasagna Recipe

Iron Works BBQ's Boneless Beef Ribs

Fried Polenta with Tomato Basil Sauce

Nathan's Chunky Chicken Quesadilla

Nuevos Huevos Rancheritos

Nye's Polonaise Room Cabbage Rolls

Napoleon of Tuna Tartare

BBQ Baby Back Ribs

Glazed Pork Loin Chop

Gnocchi Pomodoro

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

Garlic Cheese Grits

Doe's House Salad

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!