Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Salt and Pepper Shrimp

Eastern North Carolina Barbecue

Sweet Chili Ginger Seared Tuna

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

White Cheese Jalapeno Dip

BBQ Baby Back Ribs

Southwestern Benedict Recipe

Big Sky Posole

Blueberry Hill

Iron Works BBQ's Boneless Beef Ribs

Wild Mushroom Ravioli

Tortilla Fried Queso Catfish

Kebbe Be Sayneyeh

Palace Cafe Crabmeat Cheesecake

Chocolate Fondue

Seared Tuna with Japanese Salsa

Cajun Lobster

White Truffle Mac and Cheese

Spinach Salad Recipe

Cajun Lobster

Camarones al Tequila

Chesapeake Bay Blue Crab Hot Pot

Texas Caviar

Volcano Cakes

San Diegan Omelette

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Chicken Spiedie

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!