Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Spicy Chicken Verde

Crew's Inn Seduction

Glazed Pork Loin Chop

Coconut Shellfish Cocktail

Lobster Quesadilla with Tropical Fruit Salsa

Blueberry Hill

Kebbe Be Sayneyeh

Malena

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Steak au Poivre

Nye's Polonaise Room Cabbage Rolls

Cowgirl BBQ Sauce

Joan Roca Veal Tartar

Eastern North Carolina Barbecue

Lobster Medallions

Bimini Chicken

Aunt Angie's Lasagna Recipe

Sweet Potato Hash

Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney

Swedish Meatballs

Szechwan-Marinated Flat Iron Steak

Palace Cafe Crabmeat Cheesecake

Calamar Supremo

Mexican Chocolate Martini

Camarones al Tequila

Iron Works BBQ's Boneless Beef Ribs

Prawns a la Plancha with Garlic and Lemon Confit

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!