Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Spicy Chicken Verde

Camarones al Tequila

Wild Mushroom Ravioli

Nye's Polonaise Room Cabbage Rolls

Texas Caviar

Volcano Cakes

Barbecued Chicken

Prawns a la Plancha with Garlic and Lemon Confit

Stuffed French Toast

Stewed Okra and Tomatoes

BBQ Baby Back Ribs

Southwestern Benedict Recipe

Tortilla Fried Queso Catfish

Kebbe Be Sayneyeh

Palace Cafe Crabmeat Cheesecake

Cajun Lobster

Fried Polenta with Tomato Basil Sauce

Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce

Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

Salt and Pepper Shrimp

Eastern North Carolina Barbecue

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!