Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Matty's Wacky Apple

The Vortex Coronary Bypass Burger

Cowgirl BBQ Sauce


Rocky Mountain Benedict

Creamed Christophene (Caribbean Squash)

Swedish Meatballs

Brainwash Flat-Iron Chicken Sandwich

Lure's Fish Soup

Lobster Savannah

Seared Tuna with Japanese Salsa

Coconut Shellfish Cocktail

Robert Jr.'s Hennessey Cream Shrimp

Bull Fillet with Anchovy Sauce

Slow Braised Beef Short Ribs

Iron Works BBQ's Boneless Beef Ribs

Stewed Okra and Tomatoes

Paella Valencia

Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout

Glazed Pork Loin Chop

Lamb Lollipops

Wood Grilled Boneless Pork "T" Bone

Loc Lac

Steak au Poivre

Napoleon of Tuna Tartare

Halibut Cheek Fritters with Salad and Chips

Spaghetti alla Pescatora

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!