Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

The Italian Village Chicken Vesuvio Recipe

Lobster Savannah

Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc

Beef and Guinness Stew

Halloumi Kabobs

Rocky Mountain Benedict

Bimini Chicken

Aunt Angie's Lasagna Recipe

Fahrenheit Kobe Short Ribs

Tesque-Seared Ahi Tuna Tataki Tostaditas

Caribbean Jerk Chicken Recipe

Legend's Honky Tonk Lemonade

Mussels

San Diegan Omelette

Nathan's Chunky Chicken Quesadilla

File Gumbo

Spaghetti alla Pescatora

Malaysian Satays

Chilaquiles Cha Cha Cha

Seven Flavor Beef

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

Swiss Fondue

Palace Cafe Crabmeat Cheesecake

Peter Paul Pancakes Recipe

Lobster Medallions

Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute

Chocolate Fondue

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!