Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Lobster Savannah

Creamed Christophene (Caribbean Squash)

Chocolate Brownie Baklava

Exotic Pork Loin

Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables

Sonny's Onion Rings

Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe

Blueberry Hill

Garlic Cheese Grits

Gnocchi Pomodoro


Szechwan-Marinated Flat Iron Steak

Calamar Supremo


Swiss Fondue

Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils

Matty's Wacky Apple

Lamb Lollipops

Seared Tuna with Japanese Salsa

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

Slow Braised Beef Short Ribs

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!