Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Camarones al Tequila

Wild Mushroom Ravioli

Spinach Salad Recipe

Stuffed French Toast

BBQ Baby Back Ribs

Southwestern Benedict Recipe

Texas Caviar

Volcano Cakes

Chocolate Fondue

Nye's Polonaise Room Cabbage Rolls

Lobster Vol au Vent with Orange Cognac Sauce

The Feenie Weenie

Crew's Inn Seduction

White Truffle Mac and Cheese

Italian Enchiladas

Aunt Angie's Lasagna Recipe

Big Sky Posole

Blueberry Hill

Iron Works BBQ's Boneless Beef Ribs

Cajun Lobster

Stewed Okra and Tomatoes

Prawns a la Plancha with Garlic and Lemon Confit

Mexican Chocolate Martini

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Nye's Polonaise Room Cabbage Rolls

Wild Mushroom Ravioli

Chicken Spiedie

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!