Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Chocolate Fondue

Sardine Factory Famous Calamari Puffs Appetizer

Sweet Corn and Truffle Chowder

Sweet Chili Ginger Seared Tuna

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Angry Hushpuppies

Pink Chocolate

Stuffed French Toast

Chesapeake Bay Blue Crab Hot Pot

Barbecued Ribs

Roasted Halibut with Olives, Capers, Tomato and Basil

Fried Polenta with Tomato Basil Sauce

Cajun Lobster

Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce

Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

Lamb Stew

Salt and Pepper Shrimp

Eastern North Carolina Barbecue

Stewed Okra and Tomatoes

BBQ Baby Back Ribs

OSM Waffle

White Cheese Jalapeno Dip

BBQ Baby Back Ribs

Breast of Chicken Santa Rosa

Seared Tuna with Japanese Salsa

Barbecued Chicken

Prawns a la Plancha with Garlic and Lemon Confit

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!