Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Brainwash Flat-Iron Chicken Sandwich

Brussels Sprouts with Garlic and Bacon

Cafe Hon's Mixed Berry Pie

Grilled Octopus Salad (Insalata di Polipo)

Gnocchi Gorgonzola

Barbeque Shrimp Orleans

Atlanta Fish Market Crab Cakes

Joan Roca Veal Tartar

Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge

Duck Foie Gras in Spiced Red Wine

Bay Scallops with Pesto

Iron Works BBQ's Boneless Beef Ribs

Salt and Pepper Shrimp

Venison Loin with Chocolate Infused Sauce

Portobello Ripiene Con Pollo

West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter

Mussels and Clams with Sizzling Brown Butter and Capers

Exotic Pork Loin

Salcicce Arrabbiata

Trout Parmesan

Mussels with Anchovy Tomato Sauce

Spicy Chicken Verde

Tikinxic

Callaloo

Wild Mushroom Ravioli

Volcano Cakes

White Truffle Mac and Cheese

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!