Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Gnocchi Pomodoro

Napoleon of Tuna Tartare

Doe's House Salad

Lobster Quesadilla with Tropical Fruit Salsa

Lobster, Shrimp and Andouille Sausage over Pasta

Loc Lac

Lobster Medallions

Legend's Honky Tonk Lemonade

White Truffle Mac and Cheese

Fried Polenta with Tomato Basil Sauce

Iron Works BBQ's Boneless Beef Ribs

Iron Works BBQ's Boneless Beef Ribs

Fruita De Mar Omelet

File Gumbo

Ahi Tuna Cadiz

Italian Enchiladas

Fahrenheit Kobe Short Ribs

Nye's Polonaise Room Cabbage Rolls

Nathan's Chunky Chicken Quesadilla

Fresh Walleye with Garlic Wine Sauce

Wild Mushroom Ravioli

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!