Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Bimini Chicken

Sweet Corn and Truffle Chowder

Stuffed French Toast

Mussels and Clams with Sizzling Brown Butter and Capers

Ahi Tuna Cadiz

Mussels with Anchovy Tomato Sauce

Atlanta Fish Market Crab Cakes

Italian Enchiladas

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Braised Brisket Pot Stickers with Citrus Dipping Sauce

File Gumbo

Brainwash Flat-Iron Chicken Sandwich

Mussels with Anchovy Tomato Sauce

The Feenie Weenie

Mexican Chocolate Martini

Iron Works BBQ's Boneless Beef Ribs

Palace Cafe Crabmeat Cheesecake

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwich

Glazed Pork Loin Chop

Stewed Okra and Tomatoes

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!