Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Sardine Factory Famous Calamari Puffs Appetizer

Sweet Corn and Truffle Chowder

Sweet Chili Ginger Seared Tuna

Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce

Southwestern Benedict Recipe

Big Sky Posole

Iron Works BBQ's Boneless Beef Ribs

Cajun Lobster

Wild Mushroom Ravioli

Texas Caviar

Volcano Cakes

Chocolate Fondue

Pink Chocolate

Roasted Halibut with Olives, Capers, Tomato and Basil

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Chocolate Brownie Baklava

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

Camarones al Tequila

OSM Waffle

White Cheese Jalapeno Dip

Lamb Stew

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!