If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs

A whole bottle of zinfandel makes these beef short ribs very happy indeed.

Reuben-Style Shepherd's Pie

Spicy Zucchini, Pepper and Potato Soup

Crab Cake Mac N Cheese

Turkey, Mushroom and Corn Mexican Casserole

Thai Ribs and Legs

Stuffed Peppers with Broken Meatballs and Rice

Cream of Celery Soup and Deviled-Ham Toasts

Chutney Chicken

Veal or Turkey and Spinach Manicotti

Mexican Chorizo Strata

Thai Cucumbers

Black Pepper Beef

Roasted Tomato Penne alla Vodka

Spaghetti with Bacon and Beef Sauce

Cheesy Rice Cake Stuffed with Herbs and Greens

Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice

Corn and Crab Chowder Pot Pies

Ham, Bean and Bacon Soup with Sauerkraut

Hungarian-Style Shepherd's Pie

Poached Chicken

Braised Chicken with Mushrooms

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!