If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

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Zinfully Delicious Short Ribs
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Hungarian-Style Shepherd's Pie

Kielbasa, Potato and Cabbage Soup

Lasagna with Roasted Eggplant-Ricotta Filling

Chicken a la King

Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise

Pumpkin Lovers Lasagna

Bacon and Brussels Sprout Mac and Cheese

Spicy Almond Chicken and Rice

Chile-Cinnamon Brittle with Mixed Nuts

Halloween Ground Meat Ghoul-ash

Greek Diner Meat and Spinach Pot Pies

Italian Pork Chili with Polenta

Pulled Pork with Two Chiles Tamale Pot Pie

Italian Roast Beef

Sloppy Joe and Macaroni Casserole

Grilled Chicken Caesar Mac

Ham, Bean and Bacon Soup with Sauerkraut

Veal or Lamb Paprikash

Chinese Spaghetti and Meatballs

Deconstructed Arrabbiata

Potted Beef and Mushrooms

Vindaloo for Chicken or Lamb

Pork and Poblano Green Chili Pot

Roast Chicken Dinner with Roasted Garlic Gravy

Corn and Crab Chowder Pot Pies

Spaghetti with Bacon and Beef Sauce

Arroz Con Pollo

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!