If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs
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Thai Cucumbers

Curried Squash Soup with Apple and Cheddar Melts

Turkey, Mushroom and Corn Mexican Casserole

Thai Ribs and Legs

Stuffed Peppers with Broken Meatballs and Rice

Cream of Celery Soup and Deviled-Ham Toasts

Veal or Turkey and Spinach Manicotti

Mexican Chorizo Strata

Chutney Chicken

Ham, Bean and Bacon Soup with Sauerkraut

Oodles of Noodles Chicken Soup

Pumpkin Lovers Lasagna

Spicy Roasted Tomato Marinara with Spaghetti Squash

Minestra with Beef and Pork Polpette

Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise

Poached Chicken

Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley

Spinach and Artichoke Baked Whole Grain Pasta

Sausage and Broccoli Rabe Stoup

Chicken Enchiladas

Beef and Beet Ragu with Pappardelle

Manicotti

Garlicky Beef

Pork and Poblano Green Chili Pot

Roast Chicken Dinner with Roasted Garlic Gravy

Greek Split Pea Soup with Lemon

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!