If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs
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Turkey, Mushroom and Corn Mexican Casserole

Thai Ribs and Legs

Stuffed Peppers with Broken Meatballs and Rice

Cream of Celery Soup and Deviled-Ham Toasts

Corn and Crab Chowder Pot Pies

Carrot, Sweet Potato and Squash Soup

Escarole Soup with Caesar Croutons

Hungarian-Style Shepherd's Pie

Spaghetti with Bacon and Beef Sauce

Cheesy Rice Cake Stuffed with Herbs and Greens

Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice

Italian Roast Beef

Sloppy Joe and Macaroni Casserole

Grilled Chicken Caesar Mac

Ham, Bean and Bacon Soup with Sauerkraut

Veal or Lamb Paprikash

Chinese Spaghetti and Meatballs

Deconstructed Arrabbiata

Potted Beef and Mushrooms

Arroz Con Pollo

Spicy Almond Chicken and Rice

Chile-Cinnamon Brittle with Mixed Nuts

Halloween Ground Meat Ghoul-ash

Greek Diner Meat and Spinach Pot Pies

Italian Pork Chili with Polenta

Curried Squash Soup with Apple and Cheddar Melts

Potato, Cauliflower and Broccoli Casserole with Welsh Rarebit Top

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!