If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs

A whole bottle of zinfandel makes these beef short ribs very happy indeed.
Season 1, Episode 6

Thanksgiving Anytime

It's Thanksgiving reinvented: an any-time-of-year turkey, plus four more dishes that can bring that turkey day flavor to your table any time of year. Roasted, Brined Turkey Breast With Maple Worcestershire Gravy and Fruit and Nut Pilaf; Broccoli and Cauliflower Gratin Mac 'n Cheese; Roasted Mushrooms; Parsnip, Potatoes and Spinach Casserole; Ginger-Soy Carrot Soup; Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi.

Monday
Nov 13
7am | 6c
Season 1, Episode 5

Holi-Week

If holiday stress is putting a damper on your season, you need this: five no fuss meals that'll have your whole family feeling jolly. Italian Roast Beef; Portobello Cream Sauce With Whole Wheat Linguini; Stuffed Eggplant With Veal or Pork and Spinach; Fleuri's Curry Lentil Soup; Italian Barbecued Beef Sandwiches With Hot and Sweet Caprese Salad.

Monday
Dec 4
7am | 6c
Season 4, Episode 1

Season's Servings

Feed hungry friends and family with five holiday worthy meals that can be made in just one day. Ruby Port Braised Short Ribs and Mashed Potatoes, Prosciutto or Pancetta Wrapped Pork Roast With Fennel and Golden Raisin Stuffing, Pastitsio With Lamb and Sausage, Winter White Coq Au Vin, Risotto Timbale

Monday
Dec 4
8am | 7c

Braised Pork Tacos

Grilled Chicken Caesar Mac

Argentine Chili With Chimichurri

Crab Cake Mac N Cheese

Pork Ragu

Chorizo, Roasted Butternut and Zucchini Chili Pot

BBQ Brisket Reuben Sandwiches

Sloppy Joe and Macaroni Casserole

Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley

Puttanesca-Style Panzanella

Bacon and Brussels Sprout Mac and Cheese

Quinoa and Vegetable Stuffed Peppers

Pulled Pork with Two Chiles Tamale Pot Pie

Suped-Up Traditional Chicken Noodle Soup

Carrot, Sweet Potato and Squash Soup

Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Moroccan Meatballs with Eggs

Ancho-Chipotle Turkey Chili

Green Pastitsio

French Onion Soup with Porcini

Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce

Macerated Berries

Cheeseburger Chili

Ginger-Soy Carrot Soup

Minestra with Beef and Pork Polpette

Poblano Mac and Manchego with Corn and Mushrooms

Fleuri's Curry Lentil Soup

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!