If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs
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Suped-Up Traditional Chicken Noodle Soup

Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

Portuguese Fish Supper

Argentine Chili With Chimichurri

Cowboy Chili and Baked Bean Pot

Roasted Sliced Tomatoes

Chicken with Fennel-Cream Sauce and Penne

Poached Chicken

Fleuri's Curry Lentil Soup

French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice

Olive Oil Poached Tuna Melts

One-Pot Creamy Ranch Chicken Succotash

Chutney Chicken

Italian Pork Chili with Polenta

Ham, Bean and Bacon Soup with Sauerkraut

Beer Braised Beef Meatballs with Horseradish Sauce

Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Pork with Chiles and Orange Sauce

Ratatouille Stuffed Jack-o-Peppers

Mediterranean Bean and Bacon Soup

Winter White Coq Au Vin

Red Eye Chili

Macerated Berries

Nacho Topped Chili Pot

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!