If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.
20 Make-Ahead Meals
Make-Ahead Meals 20 Photos
Get a jump-start on weeknight dinners with Rachael Ray's easy make-ahead meals.
One Day, Five Worldly Meals
Worldly Favorites 5 Videos
Take your tastebuds on a world tour with five mouthwatering meals from all over the map.
Get the Recipe
Rachael's Black Bean Chilaquiles 30 Photos
This bacon, beans and egg dish fits into one bowl but has a taste as big as Texas. Top it with creamy avocado bites.
Hearty Classics
Zinfully Delicious Short Ribs
A whole bottle of zinfandel makes these beef short ribs very happy indeed.
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Zinfully Delicious Short Ribs 04:25
A whole bottle of zinfandel makes these beef short ribs very happy indeed.
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Turkey Stuffing Meatloaves 02:20
Individual meatloaves of turkey and stuffing make any day Thanksgiving.
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Portabella & Spinach Bolognese 03:48
This dish is so full of veggies, there's no need to serve a salad with it.
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Ragu With Drunken Papardelle 03:44
Drunk, indeed: cooking pasta in a bottle of wine intensifies the flavor.
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Green Pastitsio 04:19
Rachael makes a lighter, meatless version of a traditional Greek favorite.
Most Popular Recipes
All Rachael Ray's Week in a Day Recipes
Recipes Recently on TV
- Ceci (Chickpeas) Sauce with Penne
- Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes
- Mexican Brisket and Biscuits
- Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing
- French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette
- Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
About the Host
Rachael Ray
According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!
