If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs
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Vegetable and Dumpling Soup

The Ultimate Linguine with Clam Sauce

Indian Curried Chili and Oven Fries

Jeanette's Famous Broccoli and Crouton Casserole, Rachaelmagized

Ancho-Chipotle Turkey Chili

Hungarian Portobello Paprikash

Roasted Sliced Tomatoes

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Zucchini Chili

Moussaka

Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole

Pork with Chiles and Orange Sauce

Ratatouille Stuffed Jack-o-Peppers

Mediterranean Bean and Bacon Soup

One-Pot Creamy Ranch Chicken Succotash

Roasted Pepper and Eggplant Marinara

Calabrese Chicken One-Pot

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

Hot Open-Faced Creamed Chicken with Tarragon

Sloppy Whatdyaknow Joes, Pizzaiola Style

Poached Chicken

Fleuri's Curry Lentil Soup

French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

Buckwheat Soup with Porcini, Beef and Kale

Pulled Chicken Ragu and Rigatoni

Pumpkin Lovers Lasagna

Spicy Roasted Tomato Marinara with Spaghetti Squash

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!