If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs

A whole bottle of zinfandel makes these beef short ribs very happy indeed.

Zucchini Chili

Double-Batch Classic Bolognese

Mexican Brisket and Biscuits

Chicken Divan Egg Noodle Casserole

Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley

Roast Pork Shoulder Sandwiches with Fennel Slaw

Broccoli and Cauliflower Gratin Mac n Cheese

Buffalo Turkey Sloppy Joes

Eggplant Parm Stacks

Hearty and Healthy 3 Bean Minestrone

Braciola and Sausage Sunday Gravy

Cannelloni or Stuffed Shells with Veal and Sweet Sausage

Mushroom and Marsala Casserole with Polenta Crust

Sausage, Pepper and Onion One-Pot

Chipotle BBQ Turkey Mini Meatloaves

Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne

Spanish Meatballs with Beans and Greens

Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes

Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette

Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!