If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs
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Ham, Bean and Bacon Soup with Sauerkraut

Hungarian-Style Shepherd's Pie

Diner-Style Hot Turkey Sandwiches

Tuna Melt Mac 'n' Cheese

Meaty, Meat-less Chili

Braised Chicken with Mushrooms

Escarole Soup with Caesar Croutons

Veal or Lamb Paprikash

Chinese Spaghetti and Meatballs

Cold Chicken Curry with Toasted Almonds and Crystallized Ginger

Oodles of Noodles Chicken Soup

Pumpkin Lovers Lasagna

Spicy Roasted Tomato Marinara with Spaghetti Squash

Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread

Pumpkin Lovers Lasagna

Bacon and Brussels Sprout Mac and Cheese

Green Chili Sloppy Joses with Refried Bean Dip and Chips

Vindaloo for Chicken or Lamb

Pork and Poblano Green Chili Pot

Roast Chicken Dinner with Roasted Garlic Gravy

Greek Split Pea Soup with Lemon

Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise

Poached Chicken

Kielbasa, Potato and Cabbage Soup

Lasagna with Roasted Eggplant-Ricotta Filling

Chicken a la King

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!