If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs

A whole bottle of zinfandel makes these beef short ribs very happy indeed.

Black Pepper Beef

Potato, Cauliflower and Broccoli Casserole with Welsh Rarebit Top

Meatless Taco Salad

Roasted Tomato Penne alla Vodka

Corn and Crab Chowder Pot Pies

Carrot, Sweet Potato and Squash Soup

Escarole Soup with Caesar Croutons

Kielbasa, Potato and Cabbage Soup

Lasagna with Roasted Eggplant-Ricotta Filling

Chicken a la King

Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread

Black Bean and Beef Chilaquiles with Fried Eggs

Thai Cucumbers

Curried Squash Soup with Apple and Cheddar Melts

Veal or Lamb Paprikash

Chinese Spaghetti and Meatballs

Deconstructed Arrabbiata

Potted Beef and Mushrooms

Italian Roast Beef

Sloppy Joe and Macaroni Casserole

Grilled Chicken Caesar Mac

Ham, Bean and Bacon Soup with Sauerkraut

Spaghetti with Bacon and Beef Sauce

Cheesy Rice Cake Stuffed with Herbs and Greens

Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice

Swiss Chard au Gratin French Bread Pizzas

Drunken Spaghetti with Hot Salami Meat Sauce

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!