Week in a Day

Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.

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Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.

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Make this Moroccan dish ahead and whip up couscous while it's reheating.

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Think you can't make seafood dishes ahead? Rachael shows how it's done.

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You can make Rachael's chicken pot pie at the drop of a hat -- or biscuit.

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French onion soup gets an extra flavor layer from earthy porcini mushrooms.

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Rachael Ray's Week in a Day