Rachael Ray's Week in a Day Episodes
Season 1, Episode 1
From a Taco to Morocco
Sick of the same old, same old? Satisfy your cravings and spice up your week with five eclectic comfort food dishes. Rachael's menu includes Braised Pork Tacos, Crab Cake Mac 'n Cheese, and Moroccan Meatloaf With Lemon Honey Gravy and Zucchini Couscous. She also makes Ratatouille With Poached Eggs and Garlic Croutons and Pork Ragu.
Season 1, Episode 2
The World in a Day
Ready for a vacation? Let your tastebuds travel the world with five mouthwatering meals from literally all over the map. Drop Biscuit Chicken Pot Pie; Louisiana Style Shrimp; Argentine Chili With Chimichurri; French Onion Soup With Porcini; Golden Lemon-Olive Chicken With Pine Nut Couscous.
Season 1, Episode 3
What's Cooking?
When it comes to food, your nose knows. And Rachael Ray's five aromatic meals will fill your kitchen with the kind of smells that make people ask, "Mmm, what's cooking?" Her menu includes Roast Chicken Dinner With Roasted Garlic Gravy, Portabella-Porcini Cacciatore and Sausage and Broccoli Rabe Stoup. She also whips up Rice Pilaf With Chorizo Casserole and Roast Chicken Enchilada Suizas Stacked Casserole.
Season 1, Episode 4
You Learn Something New Every Day
Here's a promise: in one hour, you'll get one week's worth of food that you can make it one day ... plus one of Rach's new favorite cooking techniques. Slow Roasted Lamb, Roasted Tomatoes, Braised Potatoes and Artichoke Hearts; Portuguese Fish Supper; Peas and Potatoes Soup With Tarragon Pesto; Chipotle Chicken Thighs With Chunky Guacamole; Stuffed Peppers With Lamb and Eggplant.
Season 1, Episode 5
Holi-Week
If holiday stress is putting a damper on your season, you need this: five no fuss meals that'll have your whole family feeling jolly. Italian Roast Beef; Portobello Cream Sauce With Whole Wheat Linguini; Stuffed Eggplant With Veal or Pork and Spinach; Fleuri's Curry Lentil Soup; Italian Barbecued Beef Sandwiches With Hot and Sweet Caprese Salad.
Season 1, Episode 6
Thanksgiving Anytime
It's Thanksgiving reinvented: an any-time-of-year turkey, plus four more dishes that can bring that turkey day flavor to your table any time of year. Roasted, Brined Turkey Breast With Maple Worcestershire Gravy and Fruit and Nut Pilaf; Broccoli and Cauliflower Gratin Mac 'n Cheese; Roasted Mushrooms; Parsnip, Potatoes and Spinach Casserole; Ginger-Soy Carrot Soup; Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi.
Season 1, Episode 7
Something for Everyone
Does your family always complain that you're making the same couple of meals, week after week? Rachael will show you five completely different dishes that'll satisfy every appetite in your house. Spinach Stuffed Braciole in Sunday Sauce With Papardelle; Spanish Chicken and Rice Soup; Spinach and Artichoke Baked Whole Grain Pasta; Meaty, Meat-Less Chili; Open-Faced Sausage, Three Pepper and Onion Sandwiches With Provolone
Season 1, Episode 8
Week of Comfort
Imagine eating the food you crave every day for five days straight ... without spending five straight nights cooking it! Rachael makes five storable comfort food classics that you can put together in a single day. The Ultimate Linguini and Clam Sauce; Knocks and Beans Supreme; Baked Ziti With Spinach and Veal; Vegetable and Dumpling Soup; On Top Of Ole Smoky, All Covered With Cheese: Spaghetti and Meatballs
Season 1, Episode 9
Take the Slow Road
If you're going to take the time to make a slow-cooked supper, why not use that time to make a whole week's worth of food? Rachael Ray prepares a Brisket Supper With Mushroom-Sage Polenta, Fisherman's Stew, and Chicken Divan Egg Noodle Casserole. She also prepares Zucchini Chili and BBQ Brisket Reuben Sandwiches.
Season 1, Episode 10
One for All
Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano and Herb Fortified Stock, Roasted Tomatoes; Hearty and Healthy Three-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice or Whole Grain Pasta; Eggplant Parm Stacks
Season 1, Episode 11
Stick to Your Ribs
Sink your teeth into this: a week's worth of well-balanced, stick-to-your-ribs suppers that you can whip out in a single afternoon! Roast Pork and Potatoes With Creamy Mushrooms and Kale; Corn and Crab Chowder Pot Pies; Minute Steak Hoagies With Homemade Steak Sauce; Calabrese Chicken One Pot; Pork and Poblano Green Chili Pot
Season 1, Episode 12
One Pot Week
Bracing yourself for one of your toughest, busiest weeks ever? Well when it comes to dinner and cleanup, it's about to get a whole lot simpler. Brace yourself for five straight one pot meals that will take you through the entire work week with ease. Creamy Chicken and Mushroom One Pot With Pot Pie Toppers; Sausage Pepper and Onion One Pot; Cauliflower Mac 'N Cheese; Minestra With Beef and Pork Polpette; Nacho Topped Chili Pot
Season 1, Episode 13
That's Comforting
Five nights of comfort food ... that you can make in a single day? That's a comforting thought ... and Rachael's making it a reality! Everything Gumbo; Hungarian Style Shepherd's Pie; BLT Chicken Soup; Mushroom and Burgundy Stew; Arroz Con Pollo
Season 1, Episode 14
Hearty Classics
In 60 minutes, Rachael will show you five hearty classics -- enough food to take you through the entire work week. The best part: you can make all five meals in a single day. Zinfully Delicious Short Ribs; Turkey Stuffing Meatloaves and Mashed Potatoes With Herbs; Portobella and Spinach Bolognese; Ragu With Drunken Papardelle; Green Pastitsio
Season 1, Episode 15
Stew on This
A Mexican stew gives you a head-start on a week's worth of comfort food. Red Pork Posole With Pickled Onions and Queso Fresco; Smoky Chicken and Cider; Moroccan Meatballs With Eggs; Cowboy Chili and Baked Bean Pot; Paparedelle With Pulled Pork
Season 1, Episode 16
Mix and Match
Do your cravings change from night to night? Rachael Ray has you covered with five meals you can mix and match at will. She makes Souped-Up Traditional Chicken Noodle Soup and Buffalo BBQ Pulled Chicken With Blue Cheese Cornbread Topper, plus Lazy Lasagna With Lamb Ragu, Spinach and Ricotta. She also prepares Spicy Zucchini, Pepper and Potato Soup and an Eggplant and Squash Curry.
Season 1, Episode 17
Make a Double Batch
With a recipe that's such a guaranteed hit, you'll want to make a double batch. Rachael makes some of her favorites, including Double-Batch Classic Bolognese, Beer-Braised Chicken Thighs and Lamb and Rice Stuffed Peppers. She also prepares Sausage, Kale and Lentil Soup and Roasted Tomato and Roasted Garlic Puttanesca.
Season 1, Episode 18
I Offer You the World
A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp and Chorizo; Hungarian Portobella Paprikash; German-Style Sweet and Sour Red Cabbage Soup; French Chicken in a Pot With Drunken Jus and Mashed Camembert Potatoes
Season 1, Episode 19
Slow Ride
Start with one slow-cooked and irresistible dish, and while that cooks, you can whip up four more jaw-dropping comfort food meals. Rachael Ray shows how to make it happen with her All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus; Sweet Potatoes, Sauteed Chard; Braised Chicken With Mushrooms; Grandpa's Braised Beef; Ceci Sauce With Penne; and Ancho-Chipotle Turkey Chili.
Season 1, Episode 20
It's a Breeze
Rachael Ray makes her five favorite low-maintenance meals for the lazy person who lives inside everyone, including Roasted Root Vegetable Soup with Grilled Cheese Croutons, Grilled Chicken Caesar Mac, Black Bean Chilaquiles, Roasted Pepper and Eggplant Marinara and finally, Beef and Pork Tamale Pie.
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