Rachael Ray's Week in a Day Episodes

Change Season

Season 2, Episode 1

Bold Thinking

Big, bold, in-your-face flavor -- that's what this week's five dinners have in common. And Rachael will show you how to get them all done in one day. Southern Italian Style Short Ribs; Veal Paprikash; Polenta with Four Cheeses and Cucumber Salad; Deconstructed Arrabiata; Turmeric and Cumin Chicken With Chilies, Cinnamon Oranges and Olives; Beef and Broccoli

Season 2, Episode 2

Mexican Make Ahead

Two mouthwatering Mexican dishes highlight a week's worth of make-ahead meals from all over the world. Salsa Marinated Chicken With Mexican Rice; Savory and Sweet Pork Stew With Ancho Chilies; Escarole Soup With Caesar Croutons; Asparagus and Pistachio Pesto; Vindaloo for Chicken or Lamb

Season 2, Episode 3

Make It Work

A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti With Bacon and Beef Sauce; Chicken With Fennel-Cream Sauce and Penne; Pulled Chicken With Bourbon BBQ Sammies; Minestrone Soup With Sweet Sausage; Mushroom and Marsala Casserole With Polenta Crust.

Season 2, Episode 4

Fresh Start

Five mouthwatering meals, loaded with farm fresh ingredients, that will feel as good as the first breeze of spring. Spring Chicken With Carrots and Peas; Red Chowder With Clams and Corn; Yellow Tomato Gazpacho With Tuna Salad; Garden-Style Straw and Hay Pasta With Bagna Cauda Sauce; Risotto Stuffed Peppers and Zucchini.

Season 2, Episode 5

Dinner and Dessert

Here's a sweet deal: five satisfying suppers -- and a homemade dessert -- that you can whip up in one day. Oodles of Noodles Chicken Soup; Roasted Tomato Penne Alla Vodka; Roast Pork Shoulder Sandwiches With Fennel Slaw; Veal and Spinach Manicotti; One-Pot Ranch Chicken Succotash; Profiteroles

Season 2, Episode 6

Better Yet

Five dishes that prove that making it at home always beats the pre-made supermarket version. Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta; Thai Ribs 'n Chicken Legs; Roasted Chicken Dinner With Potatoes and Artichokes; Lentil Stoup Wi