Season 3, Episode 10

Double Take

New twists on some of your favorite meals will have you doing double takes at the dinner table all week long. Pork Tenderloin Posole With a Bottom of the Bowl Nacho Surprise; Drunken Spaghetti With Hot Salami Meat Sauce; Mexican Chorizo Strata; French Onion Soup Topped French Bread Pizzas; Reuben-Style Shepherd's Pie
See Tune-In Times

Recipes From This Episode

Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise

French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette

Drunken Spaghetti with Hot Salami Meat Sauce

Reuben-Style Shepherd's Pie

Mexican Chorizo Strata

Back to the Grind
2 for 1

On TV

Carnival Eats

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Yum and Yummer

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Bizarre Foods America

12:30pm | 11:30c

Bizarre Foods America

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

BBQ USA

3pm | 2c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c
10pm | 9c
11pm | 10c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here