Season 2, Episode 4

Fresh Start

Five mouthwatering meals, loaded with farm fresh ingredients, that will feel as good as the first breeze of spring. Spring Chicken With Carrots and Peas; Red Chowder With Clams and Corn; Yellow Tomato Gazpacho With Tuna Salad; Garden-Style Straw and Hay Pasta With Bagna Cauda Sauce; Risotto Stuffed Peppers and Zucchini.
See Tune-In Times

Recipes From This Episode

Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes

Spring Chicken with Carrots and Peas

Spicy Clam and Corn Chowder

Risotto Stuffed Peppers and Zucchini

Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce

Make It Work
Dinner and Dessert

On TV

Carnival Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Cheap Eats

9am | 8c

Cheap Eats

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here