Season 2, Episode 4
Fresh Start
Five mouthwatering meals, loaded with farm fresh ingredients, that will feel as good as the first breeze of spring. Spring Chicken With Carrots and Peas; Red Chowder With Clams and Corn; Yellow Tomato Gazpacho With Tuna Salad; Garden-Style Straw and Hay Pasta With Bagna Cauda Sauce; Risotto Stuffed Peppers and Zucchini.
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Recipes From This Episode
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Dinner and Dessert
