Season 1, Episode 17

Make a Double Batch

With a recipe that's such a guaranteed hit, you'll want to make a double batch. Rachael makes some of her favorites, including Double-Batch Classic Bolognese, Beer-Braised Chicken Thighs and Lamb and Rice Stuffed Peppers. She also prepares Sausage, Kale and Lentil Soup and Roasted Tomato and Roasted Garlic Puttanesca.
See Tune-In Times

Recipes From This Episode

Lamb and Rice Stuffed Peppers

Sausage, Kale, and Lentil Soup

Roasted Tomato and Roasted Garlic Puttanesca

Beer-Braised Chicken Thighs

Double-Batch Classic Bolognese

Previous Episode

Mix and Match

Next Episode

I Offer You the World

On TV

So Much Pretty Food Here