Season 1, Episode 17

Make a Double Batch

With a recipe that's such a guaranteed hit, you'll want to make a double batch. Rachael makes some of her favorites, including Double-Batch Classic Bolognese, Beer-Braised Chicken Thighs and Lamb and Rice Stuffed Peppers. She also prepares Sausage, Kale and Lentil Soup and Roasted Tomato and Roasted Garlic Puttanesca.
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