Season 2, Episode 3

Make It Work

A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti With Bacon and Beef Sauce; Chicken With Fennel-Cream Sauce and Penne; Pulled Chicken With Bourbon BBQ Sammies; Minestrone Soup With Sweet Sausage; Mushroom and Marsala Casserole With Polenta Crust.
See Tune-In Times

Recipes From This Episode

Minestrone Soup with Sweet Sausage

Chicken with Fennel-Cream Sauce and Penne

Pulled Chicken with Bourbon BBQ

Spaghetti with Bacon and Beef Sauce

Mushroom and Marsala Casserole with Polenta Crust

Previous Episode

Mexican Make Ahead

Next Episode

Fresh Start

On TV

Southern and Hungry

7:30am | 6:30c

Brunch at Bobby's

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Burgers, Brew & 'Que

10:30am | 9:30c

Burgers, Brew & 'Que

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight

The Zimmern List

9:30pm | 8:30c

The Zimmern List

1:30am | 12:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here